Luca
Chef Bonanno executes Sicilian-style meats that are cured in-house; pastas, breads and cheeses made fresh daily & authentic recipes that change monthly. The menu is designed to allow diners an authentic, multi-course experience without overreaching.
711 Grant St (E 7th Ave) Denver , CO 80203 United States
| Credit Cards | Yes (incl. Discover & Visa) |
| Drinks | Wine |
Comments / 15
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Luca's menu is designed for gluttonous abandon, arranged for wild flights of pairing and sharing, set up in an attempt to make people eat the way the Italians do Read more
Chef Hunter Pritchett doesn't cut corners when it comes to building decadent flavor profiles. Though fine in presentation, the food at Luca has some real soul. [Eater 38 Member] Read more
Wonderful menu! The pasta dishes are great. Complete wine and cocktails list . Highly recommend it. Service is superb.
Crispy salted duck on a homemade cannelloni filled with Gorgonzola and spinach . The flavors. Yum.
Bolognese was amazing...as was the Fusilli with truffle
Everything is outstanding. You can't miss
Four course tasting menu with wine pairings
Fantastic food! Amazing service!!
Amazing homemade pasta !!
Winner of Westword's Best of Denver 2010 - Best High-End Italian Restaurant !
Favorite restaurant in Denver.
Get the Fusili with wild mushrooms in a white truffle cream sauce !!! Unreal!!
Not worth the high price tag. Great wine list , but too pretencious for the quality of the food. I would not recommend. You can have better, happier food spending way less.
The mushroom fusilli is incredible.
Nothing better than watching a cheese demo by frank bonanno on a saturday afternoon.
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They make their cheese - delicious ! The almonds and olives along with bruschetta w/ goat cheese drizzled lemon oil amazing - Dee Dee Ball
I know their menu changes seasonally . Here is what we loved. The rabbit filled pasta, the pork Tenderloin & the duck. Would order then again if we visit the area . Service was top notch - Carol Craig
The bruschetta platter is huge! You can choose 4 from the list. And each of those 4 will be cut up into 4 pieces. Plenty to eat for 2 people! - Melissa Dagdagan
Good cocktails, food & service. Be sure to check out the Holy Water dispenser, and the Hawaiian John Daly. - Barry
SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb. - Josh
The menu is great and unique. A great date place for food, drink, and atmosphere. - Phantomluvr Luva
Category Dining and Drinking » Restaurant » Italian Restaurant
Place United States » Colorado » Denver County » Denver » Capitol Hill