Anchor Oyster Bar

Anchor Oyster Bar is a seafood restaurant Castro San Francisco located in United States.

9 / 10
389
ratings
  • Phone

    (415) 431-3990

  • Website

    anchoroysterbar.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    anchoroysterbar

  • Type

    Seafood Restaurant

Address

579 Castro St (btwn 18th & 19th St) San Francisco , CA 94114 United States

Reservations No
Credit Cards Yes (incl. American Express)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Beer, Wine

Comments / 128


Keywords:

shellfish anchor special good for dates casual healthy food Cioppino great value off-menu items good service daily specials garlic bread crowded dinner well good for special occasions lunch pricey long waits appetizers beachside
Wilson Favre-Delerue

Small, intimate , lively . Deliciously fresh seafood , shellfish and hot dishes. And that epic cioppino dish . Downside: LONG wait all the time!

Andre May

Best oyster I have ever eaten! Worth recommendation! Delicious seafood , lovely spot, excellent service & last but not least fair price . :)))

Evren Koksal

Best seafood spot in SF! Do not miss! Fresh oysters like nowhere else yummmm! Order anything wont regret.

Jenn Chen

Neighborhood institution. The cioppino is clutch (and comes with garlic bread on top) but prepare to get messy. They do half orders of pretty much everything on the menu so you can sample more!

Daniel Lovett

Always crowded , but I usually sit at the counter. Best food in Castro and the servers are friendly and knowledgeable about their daily specials . Pricier than most others in Castro, bur well worth it.

Claude Harrison

First and foremost, their unique take on cioppino which is the most flavorful I have had here in The Bay ! Check out the raw oysters & appetizers : scallops & cold smoked trout were phenomenal.

Bill Hendrix

always good, almost always a wait. Cozy eatery that has been around since 1977 offering great seafood . Cioppino is excellent and they have 2-3 specials per day. Highly recommend!

Kelley L.

The cioppino was really good, especially the garlic bread ! Try the oysters as well !

Tasting Table

Start off with one of the excellent seafood cocktails ; we love the oyster shooters ($8.50 with soju , $3.50 without) and tasty combination ($14), which includes crab , shrimp and prawns . Read more

Sloane Earl

Get. The. Cioppino . Share it with everyone you know who wants to experience the best seafood medley stew in the history of america.

Natalie M

The best, freshest, and best prepared fish and seafood in SF. The chowder is amazing and I can't even express how good the cioppino is.

Odile Roujol

Enjoy The Dungeness crab and a glass of Pine ridge. Boston clam chowder . And oysters on the shell. Be ready to be in the line when opening at 11.30am

El Doosty

Of course the oysters . Clams and/or muscles w/extra bread to sop up the broth. Garlic bread is really good. Open-face crab and shrimp melt, and chowder made my tastebuds happy too.

Norbert Hu

The secret cioppino will make you lick your plates clean ! Bring your own wine as they do not charge corkage fee ! The wait is well worthwhile, but do not attempt with more than 4 people.

Jenny Lo

Always with great food. Ciopinni is a must have. Pasta dish is always impressive. One of my favorite seafood restaurant in town ! I recommend anything on the special menu...

Francesca Hernandez

Get the cioppino !!! It's not on the menu but if it's crab season, they'll hook you up :))

Marta Tappero

The food is amazing. I think they should be faster definitely. We wait long time outside instead of maybe sharing tables? Ciompino and garlic bread !

Tara Amato

love this place! tucked away in the castro only a few tables so its good to arrive early or grab a drink next door while you wait! always amazing specials and the best seafood !!!

Patrick Labadie

Clam chowder to start is a must. Then order the cioponnio and the anchor special and you'll be in set. PS make sure you write the time next to your name on the board when you check in.

Jassim Latif

One, put your name on the board and say you're at Swirl. Walk over to Swirl across the street. Pick up a bottle of Cherry Pair. Back to Oyster where there is no corkage fee . Get the Cioppino and Crab .

SF Weekly

SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best SeafoodWalking in to Anchor Oyster Bar is a bit like escaping San Francisco for a moment and stepping in to a beachside seafood joint… Read more

Shawn Cheng

Everyone should get an individual cup of clam chowder , the cioppino to share and extra garlic bread to line the belly.

Mark Munro

Oysters and cioppino are unreal. Best in the city and worth the wait.

harold charns

I went there for little shrimps for an office party shrimp salad , and their shrimps are always wonderful, as are the people

Sophia

Well worth the money. The staff is friendly and the restaurant is clean . Nothing you eat here will disappoint you. No matter what you order you've got to eat their clam chowder .

Fran Su

Mussels and crabs are no fresh in the cioppino dish . The portion size is great and the flavor of the sauce has depth and complexity. Unfortunately, not worth the wait for me. :(

Yan Tong

one of the best restaurants I've ever been to in the USA! All the food we ordered are awesome!

Matt

Oysters , prawns , and pretty much anything you order. Good service . Long wait though make sure you get there early

Jacquie C

Amazing seafood . Freshest oysters ever and pretty yummy crab cakes . Was fun sitting at the counter. Will definitely be back.

Andre May

Fantastic seafood - nice and lovely spot! Worth recommendation!

Vanessa T

Cioppino , oysters , clams , chowder , staff , everything!!

Dana Fraser

Have a glass of wine across the street at Swirls. When you write your name in the waiting list, include @swirls so they come get you.

Nick Jordan

The garlic bread is crazy good. Cioppino is also worth it.

Masha Ioveva

Low-key, tasty, great atmosphere. The house wine is always a good addition to the tasty chows and high-class entrees.

Adam Schwenk

My favorite restaurant in SF. First went back in 1998 and it's always held a special place in my heart. GET THE OYSTERS!

Alec H

Expect to wait at least an hour, but it is totally worth it. The Cioppino is always available even if it isn't listed. If no Dungeness is available, they call it Italian Fish Stew

Bonnie Clyde

I should elaborate. Checked in on the board at 5:21 pm on a Saturday. It'll be over an hour before we're seated. It's 6:14 pm now and there's one party before us.

Mike Haywood

The Anchor special is a must! The garlic white wine with thyme broth for the clams alone is worth the full cost.

Bjørn M

Just get the full order Anchor Special and a bottle of bubbles. Or do the local oysters only. Caesar salad is great too!

arjun b

great oys & crab cakes but avoid the chowder - it's a tad too creamy and underchunked

The Feast

It's no surprise the oysters are coveted at Anchor, where they've been doing their thing for over "30 shucking years." The crab cakes , clam chowder , and garlic bread are also commendable. Read more

Michael Torres

Where to start! Secret cioppino ! Amazing food in general. Great service! Charming atmosphere. Sometimes a bit of a wait:(

Brad T

Straight forward no frills menu that showcases the seafood like no other.

Scott Soenen

Oysters , of course. And clams . And anything else on the menu.

Katherin Son

To help you get an idea of how long the wait is...we arrived 7:40 on a Monday night. Got seated at 8:30. Typical SF :P Slowwww service but it's hard to hate them for it bc they are sooooo friendly .

Caroline Lupini

Garlic bread is amazing and goes well with the anchor special ! So good!

Mervyn Jed Talatala

If there is a long wait . It's well worth it. FYI- they serve you FREE clam chowder while you wait.

Hernan Jaramillo

Oysters are awesome

Brant McQuitty

Oysters and Cioppino . Go between two and five to minimize the wait

Alex M

Nice cozy seafood restaurant ! Quite charming!

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