Etoile Cuisine Et Bar

Jose Hernandez has returned to this kitchen as the executive sous chef while he lines up some consulting projects. Hernandez is known for his outstanding pastries , so order dessert when you go.

Try the salmon as main dish and the gelato ice-cream for dessert . Good food, good ambience, service is absolutely amazing and very kind, and the view is nice if you sit by the window.

The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot . The masterful dish is not only aesthetically pleasing but also a delight. Read more

Les moules was a great starter and moved to Steak au Poivre - one of my favorite steaks in the city . Incredible wine selection , and while not cheap , very reasonable price/value

We recommend ordering traditional French fare: the tartare , steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well . Read more

The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup , seafood risotto , halibut , soufflé-stuffed crepe , tuna tartare and all were delicious

The mushroom ravioli is one of the best dishes in all of Houston! Ohh that sauce is a must-try that immediately becomes a must-have. Fair warning, fam.

Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch ! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!

Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns ; Raviolis de Champignon; Salade Mesclun; Salmon Roti ; Cassoulet ; Sole Meuniere.

Don't miss: Tarte a la Fourme d'Ambert; Torchon of Foie Gras wih Black Peppercorns ; Raviolis de Champignon; Salade Mesclun; Salmon Roti ; Cassoulet ; Sole Meuniere. Read more

Etoile will offer a Mother's Day lunch for $50 per person. Choose from a variety of appetizers including gazpacho with shrimp and avocado , and a cold duck foie gras terrine over toasted brioche .

Authentic French restaurant with a French chef and owner. Food is great at good price and real authentic French cuisine

The mushroom ravioli appetizer is a must-try. Get it with extra sauce and then some bread to soak up the extra sauce. Also, the filet mignon is especially good.

Brunch : Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter ).

Uptown Park has its fair share of hot spots - From restaurants , to bars , to bakeries and boutiques ; you will be hard pressed to find yourself bored on any given day. A newcomer to this lively ... Read more

Sunday Brunch is absolutely stellar. Brie Cheese Omelettes , house made beignets , and smoked salmon Benedict 's.

Ask for Russ as your waiter he is extremely knowledgable about French wines . Also, make sure to order the duck confit it is dreamy!

I could honestly eat the tartare for every meal for the rest of my life. Providing my stomach would let me.

Mushroom ravioli and pan smeared salmon were awesome, and so was the chocolate pastilla!

Service was superb, even during a busy lunch period. Food was prepared in typical French style and presented well .

Seafood Risotto rocks here!

Inside track : How useful — they're open for lunch and dinner seven days a week. Read more

The mushroom ravioli is to die for!

Fantastic! Ask for seating in the wine room.

Lemon and rosemary meringue !

Great romantic date spot for two

Must get the ravioli appetizer !

Butternut squash soup is amazeballs!

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Delicioso! Postre ! Tarte FIne aux pommes , exquisitos chips de manzana crocanticos ! Yumiiiii

Chronicle recommends: Raviolis de Champignon; Foie Gras au Torchon ; Cassolet "Toulousain"; Saumon Roti; apple tart

Ravioli , Coq au vin