Nerua
Nerua is a basque restaurant Abando Bilbao located in Spain.
Av. Abandoibarra, 2 (Muelle Campa de los Ingleses) 48009 Bilbao Basque Country Spain
| Reservations | Yes |
| Credit Cards | Yes (incl. NFC Payments & MasterCard) |
| Outdoor Seating | No |
| Music | Yes |
| Dining Options | Table Service |
| Restroom | Yes |
| Menus | Tasting Menu |
| Drinks | Beer, Wine |
Comments / 26
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Book the Chef's Table at this Michelin-starred restaurant and enjoy a personalized and memorable gastronomic experience!
Had the chef's table experience at Nerua. The young and skilled Chef Josean Alija himself humbly served us. A veritable vegetable master who I see getting a second Michelin Star soon. Best in Bilbao!!
It's an extraordinary tasting experience, just as expected from a fine dining restaurant . The food is filled with creativity and perfectly matched with regional wine .
hands down one of my favorite restaurants so far. 6 product tasting at 60 euros for lunch , perfect wine pairing at 20 more. all completely worth the buck- spaniards have clearly outdone the french!
Totally worth the meal - with several options of set courses and a la carte - everything is beautifully plated and thought out. Get ready for a delicious meal!
Everything was outstanding but the grilled hake and beef tenderloin with red beet gnocchi were particular standouts. Highly recommended.
Ask for the foie gras and sherry pairing. Superb!
Modern spabish food at its best. Great wine pairing .
Just a note because 4sq doesn't allow direct edits of the price information: very expensive but definitely worth every penny!
Excellent 9-course Michelin star dining with wine pairing !
If its on the menu, you HAVE to try the 30 month ild parmesan curd & truffle - UNBELIEVABLE!!
Michelin star
Excelente restaurante , a un buen precio para tener estrella Michelín . Interesante la opción del maridaje sin alcohol a base de infusiones frías de frutas y verduras .
Sobriedad y respecto al producto autóctono son las señas de identidad de la cocina de Josean Alija . La anchoa frita con crema de avena y salvia es ❤️
10 mesas solo con sólo lo mínimamente imprescindible. Atención esmerada, todo rueda sin percibirlo, como un continuo. Para disfrutar de la singularidad y la diferencia.
Oberklasse Restaurant im Guggenheimmuseum: Baskische, nachhaltige Küche mit Weinbegleitung . Abends ab 115 Euro, Mittagstisch 85 Euro
Uno de los restaurantes más interesantes de España. La cocina de Josean Martínez Alija tiene personalidad propia.
Riquísimo, con excelente vista. Justo para después de una visita al museo
La ventresca de atún me parecio espectacular y la atención fantástica.
El menú de degusta cien es espectacular.
Una de las propuestas más contemporáneas de Bilbao. Merecida 1*Michelin 2012.
On était déçus, la carte n’est pas à la hauteur, les cuissons ne sont pas maîtrisées et les desserts sont un désastre .
Vedat milör tavsiye..
Esa ostra que no puede faltar en la comanda
La Cábala de la Cocina Cabal Read more
Una estrella Michelin 2013 *
Similar places nearby :
not as big as the pictures but definitely worthy of seeing - Shannon Pants
Great value for money and impeccably prepared savory bites like sandwiches and empanadas. A credit to the museum. - Kenneth Tiong
The food isn't good enought with the price it has. No recomended place - Alex Dolara
Chef Daniel Garcia produces some of the best Basque cuisine in the country in his Bilbao restaurant, Zortziko. The restaurant is fittingly located just steps from the Guggenheim Museum... - Luxos Magazine
Amazing!!great quality of food, decent prices and menu is available in English...open late too! - Fi Ohne A
Amazing museum outside and inside loved the Chagall exhibit. Ticket are 13€ for adults but for student 7€ the gift store was reasonably priced - Lana
Category Dining and Drinking » Restaurant » French Restaurant » Basque Restaurant
Place Spain » Basque Country » Biscay » Bilbao » Abando