Branch of a long-running chain serving Tex-Mex staples in a hacienda-style setting. The creation of El Fenix began in the 1890s with the birth of Miguel (Mike) Martinez. Over time, the El Fenix menu evolved into a new innovative style, now dubbed Tex-Mex.
255 Casa Linda Plz (at N. Buckner Blvd.) Dallas , TX 75218 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Drinks | Cocktails |
Great chips and salsa . You can't go wrong with the chicken fajitas . Ice lemon pie is a 10 out of 10.
Sure on a normal day with just two to four in your party it might be good, but not new years eve with a party of 12. Was not a pleasant experience.
The service is amazing the food is terrible with the exception of the chips . The chips are like little crispy pieces of heaven.
The Fire Roasted Queso was fantastic! A spicy but good little kick to it.
Eat the chips . They're tasty little nuggets of joy!
Wednesday special
Mango Margarita . Trust me. Best in the city .
Make sure to buy a bottle of El Fenix salsa to take home!!!
Great tamales !
Hatch chilies and enchiladas
Wednesday Special, Baby.
Enchiladas and Margaritias
Chips ! Thin and crispy !
Great margaritas
Fire roasted queso ! Yummm
Bean and cheese nachos . Brain food.
Steak. Whether on nachos or a filet. The steak is awesome. Also try the sundance fajitas. - Terry Martin
They have great service and great food! Also love that it's family owned! - Stacy Baker
They have a lovely selection of firewood here. Just lovely! - Lacey Zeno
The Euro tart is good as well as the orange and passion fruit and vanilla! They let you try a sample if you want to taste before buying! And great place for kids to play!!! - Erin Crawford