Jing Long Seafood Restaurant is a chinese restaurant Bedok Singapore located in Singapore.
Blk 412 Bedok North Ave 2, #01-152 (Bedok North Road) 460412 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Dinner |
Recommend the braise duck with sea cucumber , French beans with eggplant and the spinach soup with scallop stock.
Service is good and friendly . Food is delicious. Nice little local gem tucked in the heartlands of Bedok.
Fuss-free & family-friendly neighbourhood restaurant . Nice vegetarian options available. Try the cereal mushrooms :)
Love the deep fried banana and scallop rolls . Nicely layered presentation .
The food is really good and service is excellent although it's a neighbourhood eatery . Too many specialities to recommend. Ask the staff .
U called this a 红斑?And the waitress from mainland china tried to explain to me that the 红斑changes color after steaming.
This restaurant clearly doesn't understand what "no mushrooms please" means. Said many times already still put mushrooms in dishes...don't understand English and Mandarin? Must I speak Bahasa Melayu?
Try the duck with broccoli , bak gua with banana roll and crepe
Pls cum n try it out urself. U should b here. Dun miz it.
Lunch is cheaper and affordable compare to dinner .
Free membership card which gives you 10% discount ,just ask them for the application!
Reserve a table before you come, 6:30pm onwards are very crowded !
The seafood hor fun is good, one of the better ones around this area.
Nice food served here
If food was indeed good, it was in the past. Unimpressive food and not cheap considering it is operating at a hdb void deck. Fish was over steamed and a cheaper fish was served. Dont come here.
2 thumbs up. Crowded .
Their salted egg crab is one of the best.
FOOD DAMN NICE !
Don't eat the pen Cai. It's over price and no ingredients. The most tasty part was the sauce cuz everything disintegrated into it.
They call this a 红斑
Oh forgot to add it's overprice too!
Waited Sooooo long for the last dish!!!
Quality Department Chinese New Year Lunch!❤️????????
Value for money teochew food. The coffee ribs is a must try. - Benjamin Chiong
The soup is so flavourful! They also sell tau pok (fried beancurd) and hard-boiled eggs that have been stewing in pig trotter sauce for 70¢ each. This is awesome. - Ange S
Delicious yong tau foo with yummy sauce. And yea always eat it with the noodles - Alwyn Sim