Yi Ji Shi Mo Noodle Corp is a chinese restaurant Chinatown New York located in United States.
88 Elizabeth St (btwn Hester & Grand St) New York , NY 10013 United States
Menus | Breakfast, Brunch, Lunch |
Eater: the stunning cheung fun . shined through brightest... The natural sweetness.. comes through best of all when paired with barbecue pork or dried shrimp , portioned not to distract from the noodles
Super thin and light, just crazy packed. Shrimp and cilantro scallion rolls sell out fast!
Come here for the rice rolls . Bring cash. There are a few small tables but space is tight and it gets crowded ; be prepared to share a table!
Shrimp rice roll and roast pork rice roll are both excellent. Texture of the noodles is top notch ????????
Do you like fantastic rice noodles ? Are you ok waiting 30+ minutes anytime you go here because it’s an extremely labor intensive process?
Cheung fun is not typically my go-to food, but it's freaking delicious here. Once you order, be prepared to wait an hour for them to make it. Worth it!
Cheap rice noodles here, really good
This place is take out only. They make your stuff fresh so takes about 15-20 minutes
Try their black sesame soup !!
Call to order ahead!
Tint takeout spot. Ask for their famous Cheung Fun .
Especially vegetal-tasting soy milk and great fresh tofu. The freshly steamed rice rolls are among the best in Chinatown, but note that they're only made until about 4 pm. - Serious Eats
Roast duck, chicken, and pork. Basically everything! They give you a huge portion for only $1-2 ! - Mai Ta
Ordered salt and pepper triple seafood delight, cooked perfectly. For drinks, the taro latte is tasty and unique, make sure you order it hot, even if it's 100 degrees. Service is quick. - Brian Ludwigson
$5 per quarter pound of all sorts of delicious jerkies. Served hot but take a bunch home as well. - Omer Zach
2.5-5 dollars for a delicious meal! Try the fishball, the YanJiao and noodle for sure! - Ina Li
One of the cheapest butchers in town. It'll always be crowded, but it's worth it! - Kim Pham