Mak Siu Kee

If you’re after a milder-tasting variation of won ton noodles , this place has them! Soup base is good, noodles are easy on the teeth (still springy), and the prawn-filled won tons are done just right!

Mak Siu Kee also offers a small variety of congee (Chinese porridge ) variations . Good-quality condiments supplied for your dining pleasure. Comfortable air-conditioned seating with good rest rooms.

said origins from Guangzhou, noodles are better than GZ's, as slimmer and harder. wonton is good as well .

Get the 1000 year egg & salty pork congee with a Chinese 'doughnut '. The staff here are always really welcoming and friendly .

Good congee and some of the best wantons in town .

Ginger onion noodles

Wanton noodles no brainer!

Very tasty and fresh noodles .

Congee is yummy

Prawn noodle is d best

Very good wonton noodle

點解細碗雲吞麵叫細蓉？ 60年代, 雲吞麵分有三種大小：大碗賣7毫, 中碗賣5毫, 細碗賣3毫。7毫有7粒雲吞, 5毫5粒, 3毫就係3粒 。細碗當時就叫細蓉 。

$31 幾條菜都頗貴！仲只係腩汁唔係鮑汁！

細蓉$28。大蓉$42。