Chui Huay Lim Teochew Cuisine

Chui Huay Lim Teochew Cuisine is a chinese restaurant Novena Singapore located in Singapore.

8 / 10
145
ratings
  • Phone

    +65 6732 3637

  • Website

    chlteochewcuisine.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    197336053617926

  • Type

    Chinese Restaurant

Address

#01-02, Chui Huay Lim Club (190 Keng Lee Rd.) 308409 Singapore

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 54


Keywords:

cold crab braised goose steamed pomfret good service great value desserts duck dinner sweet potatoes chicken lunch clean yam paste sea cucumbers suckling pig ginkgo crispy skin orange peels garlic nuts
Ting

Reasonably priced Teochew fare. The traditional Orh Luah (oyster omelette ) is nice and crispy . Also like the duck meat platter and pig trotter platter. Will be back to try other stuff.

Richard Foo

One of the best restaurants for Teochew Cuisine. Try the Baked Lobster with Garlic , Teochew Roast Suckling Pig , Crispy Skin Sea Cucumber , Cold Crab , and Braised Goose Fillet. Move over Crystal Jade!!

Cheen The Curious

Charcoal grilled sea cucumber was surprisingly aromatic, offering a different dimension to the standard braised style. Very well executed!

Andrew C.

Food is always well executed, but there's just something about the ambiance that makes me feel less than satisfied... I could eat the braised goose and white rice all day long.

Cheen The Curious

Fried oyster omelette : Woweee! Possibly d best I've tasted all my life! There's something xtra special in d egg-flour recipe dat leaves a lingering savoury scent. Amazing!

Ivan Juen

Luving the duck and the chicken dishes . One of the best food eatten in Singapore. You have to do booking on weekend only

Anna Nardone

Good clean Chinese food ; healthy style. The Suckling Pig . .. to die for; this dish is not healthy but I made up for it with the other dishes.

Vincent Tan

Authentic Teochew cuisine at reasonable prices. Cold crab is a must

Cheen The Curious

Over here, they serve before- and after-meal tea . A very Teochew practice

Cheen The Curious

Specialty chicken : Their "Puning" fermented bean chicken dish an interesting & acquired taste. We liked d unique dish

Florencio Lucero

All the food my host chose were very good, especially the cold crab . It is supposed to be open to the public.

Cheen The Curious

Steamed fish : Pick fr choice of garoupa, "soon hock", sea bass or red tilapia . Impressed dat they offer 7 styles of preparing d seasonal fish :-)

Cheen The Curious

Teochew desserts : Besides classic favourites like "or nee" (sweet yam paste ) & steamed sweet potato , I also njoyed d sugared ym stiks,

Kian

good duck , ngoh hiang , tau suan with orange peel and Yam@paste with ginkgo nuts ! ????????

Cheen The Curious

Fried kuay teow (flat rice noodles ): Kids like d house specialty version: fried w diced kailan vege . Whew! @ least another way 2 get greens in2 their diet ;-)

Suyi Goh

Chef recommendation of the eight treasures is also very tasteless especially the scallop.So is the braised Chinese Spanish with conpoy and century egg . Don't get cheated

Annie Auj

Nice remake restaurant . Cannot imagine it used to be a school

Kaiyan Leong

Carpark is expensive on weekends.. Parking at the URA carpark is much cheaper. Free after 5pm

Cheen The Curious

Tofu (beancurd ): Somehow the 1s here r silky smooth, whether it's in braised duck , or their homemade spinach skin beancurd . Ahh....

Cheen The Curious

Braised duck/goose: U can't eat @ a Teochew establishment w/o ordering these. Dis place serves them nice

Stacy Seah

Yam , pumpkin and ginko dessert...Orh Ni. Small single person serving.

Tino Buranasilapin

Love their lobster and fish .

Cheen The Curious

Vege : Simple kailan vege w crispy fried sole fish bits on top. Clean , heavenly. Mmmmm....

Jeremy Yeo

Pretty good food and good service . Surprisingly good selection of karaoke songs too.

Cheen The Curious

Car park : $3 per entry, all day! 3 levels of basement car park

Cheen The Curious

Teochew appetisers : Family devours ngoh hiang & liver rolls d moment d plates r served :-P

Cheen The Curious

Eight Vege Treasures: Agree w fellow 4SQ tip: scallop dish is yuck, no matter how valuable they name this plate :-(

gary c

probably the best oyster omelette

Phang Cun Mun

I had a hard time finding the place after I alighted from a bus stop somewhere near Newton circus

Saudade

Nice Teochew food but will only come here for special family occasions.

Bella Chow

Braised goose and ngoh hiam - very nice

Stacy Seah

Braised Pig trotter is good!

Hianmin Tan

The yam paste desert is nice

Russel Wong

Good Mee Siam and chicken curry !

Michelle

The platter was delicious however the fish soup was disappointingly fishy. Good service but food was very average for what they charge.

Cecilia

Excellent Cereal prawns

Javier Yong-En Li

The pork jelly 猪脚冻 is not as good as Ah Hoi at Mosque St. too little meat and no kick in the bite

Jithathai J Trip????

Green island dink a-roi mak ka.

Shiang yee Wong

Steamed pomfret

Kua Chin hing

Australia lobster

Bernard Chua

Cold Crab is good!

jinping toh

Great food and service

Martin

Not bad. But must book early

Suyi Goh

Fish is very tough, and they actually told is its over cooked and didn't have the courtesy to at least give us a discount .

Bridget Cheng

Awesome steamed pomfret !

Neu Tea

Love the food and the service rendered by the ever smiling lady, it was a busy afternoon. More photos and prices of dish tried at post. Read more

Cecilia

Love their Cold Crabs !!!

Shirley Lim

Trying today

Grace

Overrated price

Julian Low

excellent cold crab

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