Bar Pilar

Bar & Grill, Tapas, Event Venue, Cocktail Bar, Fine Dining, Farm to Table Restaurant, Happy Hour, Spanish Restaurant, Restaurant and Bar

8 / 10
384
ratings
  • Phone

    (202) 265-1751

  • Website

    barpilar.com

  • Instagram

    barpilar

  • X (Twitter)

    barpilar

  • Facebook

    barpilar

  • Type

    Cocktail Bar

Address

1833 14th St NW (btwn S & T St NW) Washington , D.C. 20009 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi No
Outdoor Seating Yes
Wheelchair Accessible Yes
Menus Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 93


Keywords:

hemingway tequila sunset buttermilk chicken Southern food malt aioli pate happy hour pork shoulder pancakes casual bar good for dates biscuits slushies trendy great value meats bone marrow locally sourced food salads
Eater

The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche . To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]

Zoe

Opt for the baller brunch . The frittata & goi ga salad are fresh & clean , but get a biscuit on the side. When you need something a little more the fried chicken biscuit , pork hash , & BLT do the trick.

Tasting Table

Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder , lard-fried buttermilk chicken , and potatoes with malt aioli : Read more

Prashant Patel

Slow and Low Whiskey ...ON TAP !!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey . Makes for a wonderful Old Fashioned.

Washington Post

Go for the lard-fried buttermilk chicken . It's soaked overnight in a brine with rosemary , parsley , bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat . Read more

Eater

Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Read more

Adam Renz

One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.

Emery Mathieson

Phenomenal food! Check out the apple pie with bacon butterscotch ! Perfect way to end a delicious meal.

Washingtonian Magazine

Recent standouts on the menu have been roasted mushrooms w/ braised leeks ; crispy potatoes w/ malt aïoli ; honey-glazed carrots w/ shallots and thyme ; strawberry-rhubarb crumb pie w/ vanilla ice cream

Nadia Chilmonik

Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour

Dana Bee

Get the happy hour fancy Mac 'n Cheese . You won't regret it. Ours was shrimp , tomatoes and spices, but it varies. So delicious.

Ana Marie ????

Love this place. Chicken liver sriracha pate , Brussels, shaking beef salad and charred octopus were all on point.

Evan Samek

Absolutely astounding food. Mushrooms , potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.

Eric Andersen

Try the buttermilk fried chicken skins — with spicy maple sriracha dip !

Khaalis Carpenter

Try the Tequila Sunset Slushie . Served in a 350ml Patron bottle and only at the upstairs cocktail lounge .

Washingtonian Magazine

This is the neighborhood bar of our dreams, with marvelous cocktails , a lived-in patina, genial bartenders , and Justin Bittner’s ever-changing seasonal small plates .

Ebrahim Bandookwala

The paté , the pork shank , the lamb belly !!! Soo good

the aj *

Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!

Kimberly A.

I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey , Flying Dog IPA , Garnished with honeycomb )

Ab

Menu changes , but the buttermilk fried chicken and the hangover cure were amazeballs

Leandro Lagera

The locals know best and they flock here. Would have a beer and a smoke outside here anytime

C K

Best music in this place. Skip the Smirnoff ice drink. The rest is great!

Hamed Negron-Perez

Maestro Collins and the Tequila Sunset are a must have.

Matthew Steiner

Taco Tuesday was very good. Build your own tacos . The homemade verde salsa was very tasty.

Chefs Feed

Billy Klein, chef of Joe's Seafood , eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles . Read more

John Kilvington

The menu changes regularly but there are always a lot of vegetarian options . You should always get the roasted potatoes with the malt aoli . Read more

Harreld

Excellent choice of bottles and an exceptional bar staff .

M Squared Real Estate

Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs .

Dean Browell

Great and inventive small plates with some of Hemmingway's favorite cocktails

K

Decent local craft beer selection . Craft cocktails are strong!

Bridget Gael

Loved the duck confit & great cocktails !

Jasmine Wood

Mason jar drinks during brunch are the best!

Chloe Negron

Ask to be seated in Alex's area. Order everything she recommends.

Lauren Hughes

Gets a bit too crowded for me at night, but the cocktails are pretty dang good

Jeremy Edge

Happy hour is unique. Sliders are unreal.

The New York Newbie

Ask the bartender , Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail

Denis Figueroa

Great bar ! Hemingway everything!

Colleen N

From Washingtonian: Bloody Mary , bull 's eye toast , pancakes , biscuits , skillet potatoes

Derek Jones

The best subtly nautical-themed dive on 14th Street.

Robb Fitzsimmons

Washingtonian recommends the pizzas , mac and cheese , and half-smoke.

Glory

Get the Jamon Serrano Eggs Benedict with home fries . Best brunch ever.

tammy r.

The roasted pork shoulder on garlic trencher is so very very yum.

Chris Jones

The hangover cure is like heaven in a bowl! Take with two Advil and you'll be ready to go!!!

Tammy Gordon

Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale !

Joshua Sorkin

Drinks here are good wait staff knowledgable ... Try anything Hemingway would!

Kasia K

loved the Bloody Mary here

Jenipher Camino Gonzalez

Hemingway cocktail , order it!

Gabriela Schneider

If it's on the dessert menu , get the strawberry shortcake . Delicious & w/an unexpected hint of basil . Nom

Heba-I-am

The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.

Bitches Who Brunch

Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits . Expect grease.

Similar places nearby :

7.9
Cocktail
Black Jack

Sunday hh is best time to visit. Maple bourbon cocktail one of best in dc. - Venu

8.5
Cocktail
Bar Charley

The bar area is pretty small but has a great vibe. Definitely going back! The orange crushes are delicious :) - Kate Cogswell

9.0
Cocktail
All Souls Bar

Simple, fantastic cocktails. ‘nough said. Love this place. - Diana Brody

8.4
Rock Club
Black Cat

Food for Thought has great Vegan options! But if you like meat get the three cheese lasagna! - Sneakshot

7.1
Gastropub
Cafe Saint-Ex

Great brunch, mimosas are mostly champagne and the food is awesome,.the place is very friendly and prices are good.! - Edson C.

8.8
Beer Garden
Garden District

Just like in Germany! Great for friends! Ask for the pulled pork sandwich! And off course a big beer - Denis Figueroa