CUT by Wolfgang Puck

Voted as the best steakhouse in Singapore . Excellent ambience coupled with attentive service . Their steak is expensive but really nice, especially the Japanese Wagyu . Great for a romantic night out

Must try are the Bone Marrow Flan & Singapore's Bombe Alaska. Rouge Love is perfect for ladies. Choice of 3,000 bottles of wines for pairing. Warm cozy ambience with celebrity face shots on the wall.

CUT was awarded a Michelin Star in The Michelin Guide Singapore 2016.

Food critic Tan Hsueh Yun favourite cocktails here incl: Forbidden Kiss (gin , raspberries , rose elixir , lemon juice ) & Umami Cocktail (gin , shiso leaf, cucumber , umeboshi plums ). Source: Sunday Times

My favorite Wolfgang Puck restaurant thus far. From the bread basket (the pretzel !) to the tuna tartare (can't miss) to any main course ????

Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants . Amazing service. Don't forget the bar .

USDA filet mignon was succulent and tender - served up with delicious sides of white corn , creamed spinach and crispy sweet onion rings . Chocolate soufflé was too decadent after such a heavy meal.

Sides: Peas , wild mushrooms & fingerling potatoes . Dessert : Warm chocolate soufflé & Mango sticky rice . Coffee to wash it down. Magical. Only veal tongue not superb.

Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak . Highly recommended.

Kobe was good but American wagyu was better. Maine lobster was also good. The Valrhona choc soufflé was heavenly. Baked Alaska was thus out shadowed. Service was very good too. Hope to be back soon!

Most people go to CUT for the meat. I go there for their cocktails ! Great selection and crafting! Beware - they make them strong; works for me ;)

The steak simply the best. Cocktails are good. Great and attentive service . Beautiful ambient. Excellent dinning experience

The wagyu tasting menu is good; 3 cuts from Australia, USA, and Japan side by side. Potato and mushroom sides were good too.

People talk about the steak , but hey it's a given that it's going to be good. People forget to mention the cocktails in the reviews, with names like "Rough Love" it always makes for a good night!

Always here with my wife, like our own kitchen :) Cocktails here are the best. Ask anything you like from Bartenders

Absolute adore this place. One of the best steaks I've ever had. And I thought 370g was way too much compared to my usual 180g, but I finished everything. Expensive but I'd totally go back!

what an amazing meat experience! I had the USDA rib eye , medium rare and it was like meat-butter! My partner had a USDA sirloin , with less marbling would have been better as medium rare too.

The "Tasting of New York Sirloin " is a great way to compare 3 cuts side by side. American “Kobe Style” From Snake River Farms , U.S.D.A. PRIME Aged 21 Days, and Japanese Wagyu From Saga Prefecture.

Probably one of the best restaurants in Singapore.Food was decent,service is exceptional and the ambience is pleasant and comforting.The Iberico Pork Chop is the highlight of their menu.

This place is cool. Craft cocktails are amaze, and the food and scene are hip . Kind of pricey - but you get what you pay for. Plus the crowd is hip , but laid back .

Best everything in Singapore. Cheesey pastry starters, friendly and knowledgeable service staff , excellent starters-mains-sauces-sides-desserts. Impossible to not overeat. Food recommendations next...

Porterhouse steak . Delicious. Good mix of tenderloin (buttery texture) & the more tender top loin cuts. Serves 2 persons

The valrhona chocolate soufflé is really nice. Not too heavy - perfect to cap off the meat-y meal.

If you're looking for a more relaxed experience sit at the bar and order from the bar menu, you won't be disappointed. And cocktails are great too!

Over the top service! Pricey but worth it! I enjoyed goats cheese pizza , my entrée of Scallop Carpaccio in a Ponsu Sauce. Perfect with a glass of Sauvignon Blanc ! :)

Friday night and we didn't have to book in advance! The food was great and service was brilliant! Pretty expensive , but you get what you pay for and I guess it's standard for a good steak !

Best apple salad ???? , lovely staff , from starter try the shrimp , crab cakes yummy

Starters: Fava bean salad , baby artichoke + goat cheese salad , & blue lobster . Mains: US ribeye w/peppercorn sauce, Australian porterhouse , Iberico double thick pork .

One of the best steak in town .. Try Hokkaido snow beef .. The meat is so tender and juicy

Can't decide what sides to order? Stick with their ever popular Cream Spinach & you'll do fine. Helps keep the focus on the steak , which is why you're here, right? ????

I would recommend the bone marrow to start- extremely rich. Followed with a good rib eye or fillet mignon and a glass of good red wine !

The lamb chops are delish and you can't go wrong with steak . Their drinks are pretty good too - peace on earth is my fave.

We present a contemporary twist on the classic steakhouse menu. From our variety of red meats we have home-made sauces that pair with each specific meat perfectly to make your meal even better.

By far, the best beef I had in town . Had the Wagyu sirloin and prime rib eye . Great portion and juicy!

Steaks and mixed drinks are still good. Service seems to have slipped this past year. No longer as friendly or mindful as before.

A celebrity chef restaurant that delivers . Friendly and attentive service , warm atmosphere and a selection of some of the best beef I have ever had.

Always reliable for foods, service and atmosphere. Love it ❤️

Most expensive steakhouse in Singapore (about SGD200-300/person) but it's a must try for steak lovers.

The Wolfgang Puck Cab Sav is well rounded and good value

They serve the best steak in town . Try the Japanese wagyu .. You won't regret it

Shishito & mushrooms , Brussels sprout for side are good

Visited during my honeymoon, everything was perfect and staff was kind to offer us a complimentary dessert !

There is a private dining room that seats up to 40 pax. Min spend $7,500 on weekdays, $10,000 on weekends. Source: Sunday Times

Oh, for the love of lobsters and steaks !! They definitely do the name of the restaurant justice! The choices of music could be better though.

Awesome steaks they know the meaning of a medium rare.. excellent service attention to detail.. not like the wannabe steakhouses

Wow...best steaks ...get the Japanese wagyu , tuna tartare , mash potatoes

Things to try: bone marrow , veal tongue , scallop carpaccio , eggplant gratin , and of course any of their steaks .

It wasn't cheap but the Japanese Wagyu filet mignon was amazing. Don't get it any more well done than medium though.

Scallop carpaccio for A start. The filet mignon are so tender & juicy. Goes well with Bourgogne 2005.. Perfect dinner !

Great cocktails ! Nice place for a chill Friday night catchup over drinks