Lucia

Truly one of the best meals I've had in Dallas. This little place is a gem! The food is supreme, service is top notch. Surpassed all of my expectations. Book early, the wait can be a month or two!

Homemade pasta & house cured meats are a match made in foodie heaven. Reservations are hard to come by; try walking up to 1 of the 4 bar seats . A special occasion place with special occasion prices.

Best restaurant in DFW w/ wondrous food. Top-notch service & perfect bistro vibe. Lovely owners in Chef Uygur and wife/hostess Jennifer. Call at 1st of month for hard to get reservations . Perfection.

Delightful ambiance, staff and FOOD! Recommend the black truffle pasta dish. Also have an amazing montepulciano.

First time here and def enjoy every moment in this place. I am really really like the food here. Too delicous. Good dish. I will back for sure

A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur 's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]

To skip the two-month wait list, go on a weeknight and request a seat at the bar or on the patio—they're seated on a first-come, first-served basis. The house-made salumi is not to be missed. Read more

Best restaurant in Dallas . Amazing food, laid back bistro atmosphere and friendly owners . Foie gras stuffed prunes , salumi platter & chicken liver crostini my current favs.

Milk chocolate and buttermilk panna cotta with dark chocolate budino, olive oil , and almonds . Enough said.

Pastas are great. Get a couple starters and pastas and skip the mains.

Awsome rotating menu. Cozy room . Service is outstanding.

Best Italian food you can find in Dallas. Mrs. Uygur is a terrific help with the menu while Mr. Uygur works the kitchen and bar .

My favorite is everything! But, don't miss out on the Foie Gras Stuffed Prune , you can thank me later!

the foie gras stuffed dates and the rabbit cannelloni are to die for.

EVERYTHING is fantastic - be sure to go all out while you're here. The pastas are unreal but save room for dessert !

All Primi is made in house. Awesome clean flavors. Spaghetti with Tuna Confit and Rapini is delicious.

Husband and Wife team are awesome. Wife will pair wines with all of the Chef Husbands food. Magical pairings.

Wonderful. Pace yourself! Everything was awesome.

Amazing food and service. You will not be disappointed.

Elegant food but it takes months to get a reservation on weekends.

Try the Assaggio d’agnello with roasted root vegetables , brown butter and herbs -

Try the Lamb And Farro Polpette With Aioli And Parmigiano Reggiano -

Try the Farro Verde With Pork Sausage - #Sausage #onions #cavolo. Delicious at @LuciaDallas

Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Salumi misti . Read more

If Drunk Monk cheese is on the menu, order it.

An outstanding charcuterie tray awaits...as do small portions. Tasty nonetheless!

Lucia may be the one restaurant in Dallas that needs no introduction. Read more

Try the Tajarin with brodo Parmigiano and Burgundy truffles -

The semolina gnocchi is crispy on the outside yet melts in your mouth almost instantly. Incredible.

Don't let your table mates talk you out of anything that involves liver . Fight the good fight!

Try the Lamb Chops - #ceci #swiss #chard #salsa #verde at @LuciaDallas

Risotto risotto risotto ! I could have licked the bowl clean .

The peach semifreddo is literally one of the greatest desserts on Earth.

BEST ITALIAN RESTAURANT

Utterly amazing. Nothing you can possibly order could be unamazing

Incredible pastas , salumi and wine !

Call plenty of time in advance to get a reservation .

If there was ever a time to get all courses of a meal, now is the time!

Charcuterie is all made in house. Must try.

Try the Foie Gras Stuffed Prunes

Get the prunes .

Try the Sea Scallops

Pasta , charcuterie

One of the best meals I've ever had in my life. Read more

Try the Salumi Misti

Try the Olives

Try the Pork Chop

Try the Gnocchi

Order all 4 courses!

Try the Bread