Lou & Mickey's

Lou and Mickey's restaurant and cocktail lounge serves choice seafood, prime steak, pasta dinners and exotic drinks in downtown San Diego's historic Gaslamp Quarter

8 / 10
224
ratings
  • Phone

    (619) 237-4900

  • Website

    louandmickeys.com

  • Instagram

    louandmickeys

  • X (Twitter)

    louandmickeys

  • Facebook

    LouandMickeys

  • Type

    Steakhouse

Address

224 5th Ave (at L St.) San Diego , CA 92101 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Wheelchair Accessible Yes
Music No
Parking Public Lot
Restroom Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 56


Keywords:

good service scalloped potatoes good for dates great value happy hour creamed spinach filet mignon creme brûlée teriyaki desserts outdoor seating bar dinner salads alcohol lunch brunch food garlic mozzarella Moscow Mule
Lisa

For a great dinner near the San Diego Convention Center . Sit outside and watch the beautiful people. Then go across the street to the Hard-Rock to party! Read more

Ken Sickles

Just get one of the bone in steaks . It will transform you. Oh, and for steak connoisseurs they know what "Pittsburgh Style" means.

John Potenza

Prime Tomahawk Rib-eye Chop, cooked "Black & Blue." Un-be-liev-able!! Melted in my mouth.

Alexandre Munhoz

Initially I concerned about the $135 new years dinner menu (overpay for bad food), but I was surprised with the quality of the seafood , steaks and dessert . Service was attentive and precise.

Aaron Stroud

Ribeye is always spot on. But also try crab legs , scalloped potatoes , fried mozzarella , the meatballs , and mussels .

David Hornbrook DDS

Lou & Mickey's at the Gaslamp Quarter at 20 minutes drive from La Mesa dentist Hornbrook Center for Dentistry

Daniel Barton

Our favorite meal in San Diego. It's expensive but very good. Macadamia crusted halibut was fabulous.

Kyra Kilian

Quite pricey . The steak was good (not amazing for $80) our baked potato wasn’t fully cooked either. The service was good. Also, the Moscow mule was amazing.

Pao Vallejo

Its expensive , the service is slow. I liked the clam chowder , i recommend the fried calamari and the grilled garlic shrimp

Mark J

Great burger . Reception staff and wait staff are genuine and fast. Try Asian chicken salad too.

John Potenza

Marbeling of the Prime Tomahawk Rib-eye Chop

Satara Scott

Crab cakes were delicious!! Also recommend New Orleans Barbecue Shrimp . Spicy but tasty!

Julie

Great drinks and nice wait staff . Goat cheese and garlic appetizer is super greasy.

Jason Keath

Great spot if you want to eat a great steak while you sweat.

Alyssa

A++ service and food! Robert the manager was kind enough to buy my boyfriend and I dessert because he is in the military .

El Doosty

Hostess Stand employees on 6/9/15 were so unwilling to help find a reservation that I just walked away to find my group. They all need to find jobs outside of Customer Service.

Jeffery Lyman

Crab Cakes & Teriyaki Filet Mignon Tips are incredible for starters.!

Ricardo Ceballos

Make sure your hungry. Too good!

CoachDeb Cole

OOOO you've GOT to try the Crab Melt ! DeLish!

Moe Shehata

We were there for a couple of drinks and wings . It was awesome.

J

Yummy oysters and terrific staff .

Jason Keath

Best bar seats ever. Settle in.

Jay Weigle

The goat cheese and roasted garlic is incredible.

Joey Mc Morris

Great burger & fries in the heart of gaslamp!

Vlad Kent

Classy steak and seafood place. Good service and steakhouse prices.

Jim Sepe

Outside table is great with the heaters.

Jose Montenegro

Happy hour steak taco for $4 is good deal

San Diego Reader

Bartender Brian Gaudet share the recipe for Lou & Mickey's Scorpion's Sting in this week's Reader. Read more

Serious Eats

They make a decent burger for the price, but only if you go during happy hour .

Ingdan Li

Try the throndike oysters . Wow very fresh and meaty. Love it!

Christine Bickley

The oysters are so fresh!

Bobby Drummond

20 oz Cowboy ribeye with sautéed mushrooms and the Franciscan cab. Phenomenal.

Melissa DelaCalzada

Like cheese ? Like bread ? Then you HAVE to get the Baked Mozzarella with Marinara Sauce appetizer (which is like a meal) - it is out of this world! Read more

Tim Quinn

Crab legs ,best I have ever had.

Dani Duggan

Sean is the best server ever! The wine list is top notch! Try the cantaloupe martini !

Donte Kenley

The Prime Top Sirloin was great!

Carl Ballenger

The Mahi Mahi is excellent!

Doug W

A must stop if you're at SDCC.

Bryan Jackson

The fillet was excellent. Server was top notch. Expect to spend $100 + for dinner with drinks

John Hampton

Filet and Lobster is awesome. Mushroom with garlic mash potatoes is the key.

Maurice Thompson

Great seafood and steaks

Jorge da Capadócia

True scalloped potatoes . Awesome!

James Hickey

Shane rocks, great bartender !!

Mari Smith

Excellent treasure of a place to dine when at the Convention Center !!

Y

Grilled mozzarella ????

Nikki Boone

The cantaloupe martini is so good!

Mike Hiltunen

Bone in cowboy

Bobbak Sabet

Good calamari . Have a few food locally brewed San Diego beers on tap .

Shelley Ann

Best. Lamb Chops . Ever.

Karin Woie

Lou and Mickey's has the best crab cakes in SD!

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