Cowboy Star

Cowboy Star is a steakhouse East Village San Diego located in United States.

9 / 10
237
ratings
  • Phone

    (619) 450-5880

  • Website

    thecowboystar.com

  • Instagram

    No Instagram

  • X (Twitter)

    cowboystarsd

  • Facebook

    No Facebook

  • Type

    Steakhouse

Address

640 10th Ave San Diego , CA 92101 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi No
Outdoor Seating No
Menus Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 114


Keywords:

steak good for dates garth foie gras plate chocolate bread pudding bone marrow trendy desserts happy hour risotto great value short ribs bar poached eggs tequila creamed spinach mashed potatoes coffee sausage quiet
Troy Anthony Askew

I come for the food, but the service is why I keep coming back. Order a specialty cocktail from Garth and or Doug...two words - sooooooo good! Best steakhouse downtown SD, hands down.

Eater

An in-house butcher shop , skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts . Try for a seat at Victor Jimenez's chef table . [Eater 38 Member]

Alice Aaron

Cowboy Star is the best place for lunch . I went there for a lunch with my friend. The food was amazing specially the steak was awesome. Their service was excellent. I like this place very much!!

Yosra

One of the best restaurant in steaks , i ordered new York steak and it was yummy. Their service is a five starts service ???????? Mark was a good friendly waiter ????????

Dan Fetzner

Not a huge oyster guy but decided to try the Chef Style Oysters w/ frozen Greek yogurt , coffee infused honey , and tangerines on the bartender Garth 's recommendation. They were amazing, well done Garth

Carter Gibson

An in-house butcher shop , skilled mixologists and a non-stuffy vibe set this steakhouse apart from its expense account counterparts . Try for a seat at Victor Jimenez's chef table .

Gus

Perfect dry-aged steaks ! Try the bread pudding with vanila icecream ... The best that I ever had! Service is outstanding!

Perriann Hodges

Best steak in town ! Get the porterhouse for two, you cannot go wrong! Best bread pudding dessert ever!

Joseph Le

Great steaks ! Try the dry aged ribeye

Joseph Le

The bone marrow is delicious! It's a side but can be ordered as a starter

The Feast

The Western theme is artfully executed and the menu exceeds everyday steakhouses with the additions of Hudson Valley duck , fried sweetbreads , lamb ribs and a superb Niman pork duo entree.

Serious Eats

During lunch hours you can get lean and juicy bison burgers in a fine dining environment for a reasonable price.

Talia

Great steak and interesting apps. Beware hidden charges - when our bill arrived, we found we had been charged extra for sharing a steak (wtf!). Chef 's counter is fun!

Kristen Schertzer

Always amazing and perfect!

D

The food is amazing, i loved their mashed potato so good! ????????

Scott Soenen

The skirt steak was delicious with a side of bone marrow . Pro tip: spread the bone marrow on top of the steak for instant Nirvana.

Brenda Carter

Seriously best steaks downtown/ east village ... Staff is not only attentive and amazing, but food and atmosphere is perfect.

Nour

Hands down one of the best steaks I've ever had.

Paul Smith

Service was great and steak was amazing. Dessert menu did not have anything that popped out at me.

Dougie Fresh

Try the Vegetarian dish - We do veggies right. Beet purée, oven-dried tomato , corn & Lima bean succotash, cumin white bean cake .

Maha Abdullah

New York steak was super delicious????????

Dougie Fresh

Try the Roasted Leg Of Lamb - Garbanzo bean purée, roasted carrots . Can't say enough. I'm a better person for eating this. @cowboystarsd

Denisse Navarro

The new York steak is awesome you gotta try it...

Mark McLaughlin

The cocktails make a great pairing for the steaks , but be warned, they're potent.

Dougie Fresh

Try the Halibut Cheeks - ..with pancetta , purple Peruvian mash , leeks and ramps. This dish completed my life. I can die now.

Denisse Navarro

Theron New York steak is awesome. Please taste it...

Gary Orr

I like to sit at the bar and watch the Chefs . The food is So Good!

Bryan L

#fail my ass. Great filet. Great bread pudding . Fantastic and friendly bartender . Lots of locals. Unique concept. I'll be back.

Brenton Bleechmore

Have a Petrone XO Cafe over the rocks to finish an amazing meal.

Andy Ho

Their chocolate bread pudding is amazing. I'm planning to go back just for that dessert alone.

EDNA

One of SD's little gems. Sit at the kitchen bar and save room for the chocolate bread pudding .

Michael T

Try the The Smoking Gun Cocktail - Gelnfiddich Scotch , banana , maple , lemon juice and a dash of Laphroaig

Dougie Fresh

Try the Butcher 's Choice - 7oz grass fed skirt steak , creamed spinach , house cured bacon & roasted potatoes . @cowboystarsd

Dougie Fresh

Try the Wagyu Eye Of The Rib Eye , Morel Mushroom Cream, Sauteed Morels , White Cheddar Mash . Unreal. - OH. EM. G.

David Allen

Great cocktails & super steaks - the ribeye is excellent!

Michael T

Try the Wine - Domaine du Viking Vouvray 1990. Perfectly aged Chenin Blanc shared with Tony Bubbles

Michael T

Try the Sauteed Halibut Saffron Risotto Steamed Mussels Chorizo - with Chorizo and Mussels

Michael Wright

Go on Sunday nights! Sunday Supper! Always the best meal you can have. But come early... it doesn't always last!

Chris Hackworth

Excellent steaks , sides, cocktails and wine - little else to say!

Nick Lopez

One or my favorite Steaks of all time...I love this place.

Cary Brown

Bone in ribeye was hands down one of the best I've ever had... The chocolate bread pudding was delicious.

James Mangapit

Tip? Savor every bite.

Elvin Lai

The secret is to sit at the CHEFs COUNTER. Make friends with the chefs and eat at their mercy! Let them be creative! You won't regret it!

Dougie Fresh

Try the Seared Scallops Surrounding A Pecorino Risotto , & Topped With Seared Foie Gras . Omg

Toshi Tajima

Yes it's a steakhouse but the scallops are the best I've ever had!

Emily Moss

Pricier option. Steakhouse with in-house butcher shop .

Sara Rosenthal

The Unforgiven is amazing. Tequila orange cinnamon yumminess!

T. Kohl

Skip the $4 Parker Rolls! They are old and staled! Just heat up in the oven....

Michael T

Try the Broiled Salmon - with fava bean puree, summer beans, cipolline onions

Michael T

Try the Wild Mushroom Gnocchi - with Butternut squash puree topped with hazelnuts

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