Seremban Beef Noodles Stall 748 is a asian restaurant Seremban located in Malaysia.
Pasar Besar Seremban (Stall no.748) Seremban , Negeri Sembilan Malaysia
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Lunch |
Soup version in 2 types of broth~ one with radish beef broth and the other is salted veg beef broth . Both is equally good. A clear delicious beefy soup full of flavour... A definitely must try dish
The famous and original Seremban Beef Noodles . A must try if you are in Seremban. Loh Shee Fun blanched in beef broth , served with a thick beef broth and slices of tender beef , tripe , ham choy & nuts .
Originally located in the Seremban market food court , this stall is now relocated near the river behind the market due to the ongoing massive renovation on the market upper floors
Still as good as I remember a decade ago. Good being back and getting to savour the goodness!
Dry Beef Noodles served with thickened beef broth , preserved veges and top with sesame seeds & crushed peanuts . 3rd generation running the old beef noodles stall in Seremban.
Best beef noodles in Seremban . Crowded on weekends but it's worth the wait.
One of the oldest place for beef noodle in sban. Being here since I was 5.
Best beef noodle in seremban ????
Good old beef noodles even from old pasar.
You can actually get soup refill (self service)
A must try when you are in Seremban town
Stall no is 748
Best in Seremban
牛腩粉的粉是“私家粉”,採用上等大米製成,滑而順,綿綿的一咬就斷;牛腩是主要配料,經長時間滷煮的牛腩芳香可口,其他配料如花生、酸菜和芝麻,令牛腩粉的口感更多樣化。新儒記牛腩粉以乾撈為賣點,與一般的湯底牛腩粉有巨差。
新儒记牛腩粉(总店)Sin Yee Kee Seremban Beef NoodlesSeremban Pasar BesarJalan Besar, 70200 SerembanNegeri Sembilan营业时间:8am - 3pm(周二休息, 逢公共假期则照常营业)** 芙蓉公市楼上熟食档口编号748
Best cendol ever at Seremban! Under tree cendol, vintage taste. - Luis W.
The lightly seasoned taste is good, the noodle is plain with just minced meat on top, but the portion is big. Unfortunately, the boss attitude will screw up everything. My first & definitely last try! - Nelson Lai
Try some roasted pork and Char Siew as starter before meal. - Kenneth Chiew
Awesome cendol and rojak! Can get a little busy during weekends. Get there but 4pm. - Kuru276 Joe
Baked fresh from oven! Always a queue at any time of the day. - TC Boi
Pork lam fun豬 腩 粉 ,taste so like beef哈哈。love it. Must try their yong tau foo and fishballs too. So yummy - Christy Lim