U:DON Fresh Japanese Noodle Station

U:DON brings fresh and healthy Japanese noodles to Seattle, WA. Join us for a true Japanese udon noodle experience today!

8 / 10
161
ratings
  • Phone

    (206) 453-3788

  • Website

    freshudon.com

  • Instagram

    No Instagram

  • X (Twitter)

    udonseattle

  • Facebook

    133593053412091

  • Type

    Udon Restaurant

Address

4515 University Way NE (btwn 45th St & 47th St) Seattle , WA 98105 United States

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 35


Keywords:

udon oroshi casual good for a quick meal great value good for a late night eggs beef green onions seaweed tan chefs lunch dinner
YK

Best udon in Seattle . Never liked the thick noodles of udon until I tasted these. Love the On-tama with extra green onions !

Miraj Shah

Loved the kitsune udon , very fresh taste. Tip: add grated radish and sour plum (and ontame (soft poached egg ) if you want extra protein). Great slection of tempura , make sure to dunk it in your soup !

Phuong Nguyen

I always get the Niku Udon with extra seaweed and egg ! Stock up on the tempura flakes . Their drinks are at the very end of the line as you pay, so make sure you don't forget to grab a green tea !

Durwood Gafford

Awesome one-man Japanese noodle walk-up. It's hard to find but it's on Stone Way at the southbound 16 bus stop just south of 45th. Chat with Pat, the owner - he's a great guy!

Leslie Wilson

Curry udon is delicious, but be sure to grab lots of napkins unless you can slurp gracefully somehow. Tempura sides are so so unless they are super fresh and the price adds up quick.

Jerry Liu

If you're feeling adventurous, try the Cold Ontama with half sauce, two eggs , a slice of lemon , green onions and seaweed . Hands down the best udon in Seattle .

Clarissa S

one of my favorite places to eat as a student - yummy noodles best enjoyed when the weather is colder, yums!

Cora

The kitsune udon is divine--try it even if you don't normally care for tofu . On a warm day, the cold oroshi udon (with ume!) is super refreshing.

Seattle Chinese Times

Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle . Read more

Blaze Jayne

This place nails the Japanese fast food aesthetic. For an authentic bowl I recommend niku ume oroshi or tan tan goma zaru .

Allie Caudle

Wonderful warm-up spot on a cold and rainy day! I recommend the Curry Udon .

C. Wess Daniels

I had the most incredibly tasty, spicy soup of my life here.

Alice Huang

Udon is so fresh and delicious. Tempura bar only really good if they just brought out refills.

Jerry Liu

Another house favorite: cold ume oroshi niku udon . Just ask the staff about it and they'll make sure you have a good time!

Lele Barnett

Love the on-tama and niku udon . The noodles are perfect.

Robin Chen

I think the food is meh. The tempura is cold, warm at best, and no longer crispy . The seating is kinda clean and the floor is sticky. But it just hits that spot so I end up coming back ????

Charles Tran

Made to order Udon ! Extremely customizable meal options! Nomnom.

Ivy Wang

Nice udon noodle combined with tempura

Alison Byrne Fields

Get the small bowl; it is plenty.

Krishna Veeraraghavan

Ask for a lemon wedge , especially with cold udon . So refreshing.

Jane G

Curry udon all the way! Dont know about others but the tempura flakes fill me up rather quickly

Ly Le

Have to confess that I want to come here bc of the takoyaki than udon ;) it doesn't mean udon is not good though, just not the best :/

Blaze Jayne

If you like Japanese curry and udon , you'll love their Curry Udon !

Faith

Curry udon was amazing but yes, the tempura bar adds up fast. $1 eggplant isn't shabby though.

L.T. Liebetrau

Pay-by-the-piece tempura means you get what you want

Grace DeLisi

Everything is amazing here!

Adam Cardon

Absolutely amazing!

Koren Young

Best pot stickers !!

Elynn Lee

So yummy!! The takoyaki was good too :)

Nathan Silpakit

The Zaru Udon is perfect for a hot day!

Aun Soyoto

Love beef = get side of gyudon :)

Kanin S.

Decent udon but the sides are somewhat dull.

Not Sure

Get the tan tan !

Zoey Zhou

The takoyaki are pretty good

Jon Lai

Soup was good, tempura gets expensive fat and was only so so

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