Hai Phong is a vietnamese restaurant Vancouver British Columbia located in Canada.
1246 Kingsway Vancouver BC V5v 3e1 Canada
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Tastes home made , unlike the overtly MSG-laden chain store concoctions which are common place. Get a few items to share and resist the urge to 'have your own bowl'
Great pho , and they also have a wide variety of rice dishes!
The Vietnamese coffee comes pre dripped and already mixed/served in a glass.
One of the best bahn xeo in town
#22 two types of egg noodle with assorted meats
We ate a ton of food for very little and it was all excellent!
Get a bigger bowl, the broth is so good as the small one won't be enough to satisfy you.
Try the Lemongrass Chicken and Spring Rolls .
HAVE TO TRY the tamarind crab . Seriously amazing!
Try the avocado shake !
Try: Pork Chops , Grilled Chicken , Egg Over Broken Rice .
Amazing spring rolls ...and pho tai sach is always good. Read more
The beef is delish.
The chicken wings are the best. Available in half or full order.
Spicy soup is worth the extra $0.50.
#15: pho with brisket , tendon , and tripe .
Best pho restaurant in time. Modern decor . Great service.
The male owner was shooting me the evil eye while eating. I got up. Paid. He scowled at me. I said thank you. He scowled again. I left immediately and he followed me out. Weird. Never go again.
Canh chua n ca kho to
They will custom make your order...beef on the side, easy condensed milk for your iced coffee, and even half sugar for your soda lemon. One of my favourite pho places! - @gracecheung604
Thumbs up for this vietnamese restaurant! Worth the wait even for a long line up. Quality and quantity is excellent! - Angel Sealtiel
Great place with bright atmosphere. Quick service and lots of food selection!! :) - Tina
love the mall, very big and very vibrant. people are nice too!!!!! - leanne watkinson
I like this branch because they have better selection of veggies and meat for reasonable prices and big parking lot too - Kristine JD
Gingersnaps to die for! Crisp on the edges, soft in the center! - Lisa Yoell