Kam Jia Zhuang Restaurant

The butter sotong is my fave besides the Assam fish ... Crisp and the sweet meat floss gives the dish some kick!! Tried not to lick the plate of all the meat floss!!

We also tried the Pumpkin Prawns ... Prawns fresh, but didn't have a pumpkin taste but like the sauce has peanut butter in it...

Dongpo Pork Belly - average. I liked the sauce with rice but starchy and meat was not quite melt in the mouth!

The Pumpkin cheesy prawn ball and the Claypot Noodle here's the best! Must try!!! (Y)

The Assam fish head was $20 ... Fish was fresh, sauce was tangy but not spicy , and vegetables were al dente and not soggy! Yumz!!!

Empty on a weekday... Easy parking ... Staff was friendly ... They take orders via the phone too☺️

My favourite of their signature dishes is the 四大天王.

Nice dried fish n blackcurrant pork ribs

Toufu with golden mushrooms - average, very starchy!

Pumpkin prawn & butter sotong ❤️

Assam fish is always awesome. They're also famous for their tofu !

Salted egg prawns #ftw

Must try e Dong Po Rou & e Thai style butter sotong !

Thumbs up for Pumpkin prawn & Dong bo rou!

Gotta try their Pumpkin Prawns !