Mesclun Bistro is a french restaurant Taguig City located in Philippines.
Ground Level, Serendra Piazza (btwn 11th Ave & McKinley Pkwy) Taguig City Philippines
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | Yes |
| Menus | Brunch, Lunch, Dinner |
Lovely spot for a leisurely lunch . Everything we had was fabulous - the most memorable being the Burrata Caprese, Corned Beef and Clam Vodka Pasta . Try the Croclair for dessert .
Oh GHAD! Great food. Sisig spaghetti , tuna appetizer , mushroom pizza , goat cheese salad , cornbeef, icecream , etc. SO GOOD. Better try them.
Loved the sourdough pizza and the food tasted very nouvelle, comfortable yet new. Enough veggie options for the conscientious definite win.
Don't ever miss the foie gras in baguette . Absolutely to die for. Share w a friend and order the Mesclun salad to balance the meal.
Crisp asian beef salad and Sisig spaghetti is love. Can't wait to come back and try the other dishes.. :)
Appetizer: Portobello Mushroom . Main Course: Chimichurri Chicken / Cured Corned beef
Wild. Ulang. Thermidor. Always a must get.
wagyu steak to die for!! excellent four cheese pizza !!
Sisig spaghetti and sourdough pizza , definitely.
Chicken parmigiana . So tasteful.
Nice place to dine with fam ????
Bad service! Waited 35 minutes for my Seabass and my friend waited 30 minutes for his Corned Beef . The worst thing about is two tables who arrived after we did got their food much earlier!
Try the chimichurri chicken .
Andre's Poke !!! Must-try!
Love the service
Try Pig Ears Fries, Steak Frites Poutine, Lobster Vongole and Truffle Mac! Service is great! :) - Yana P.
Very much enjoyed dinner last night. Portions were just right.. Bread reminded me of Tartine bakery. :-) Braised short ribs were tender and truffle pasta's texture was perfect!! - Stephanie Sison
Good service and awesome French food! Must try: Scallops (appetizer) and their desserts! YUMMM - Miles Ng
Lovely space overlooking Bonifacio HIgh Street. Recommend finding a nice chair to sit and read or do work. - An Xiao