Boiler House Texas Grill & Wine Garden

Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch .

Upstairs is worth the tour ! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress . Ask for her!

We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!

The bubbling Swiss , roasted eggplant garlic , and sweet onion "bread " was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!

Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss , roasted elephant garlic , sweet onion , a sort of fondue .

MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.

Why does a boiler need a house? A boiler shed, garage , maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!

The "from the market " section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.

The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!

If you are there for Saturday brunch , the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.

Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.

Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery .

We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.

Order the bubbling swiss and the risotto . Both killer dishes at a really great price.

Get the cheese plate , quail poppers , and filet with foie gras butter.

Chef White is great; secret menu Macaroni & Cheese ...

Jackie Treehorn Burger - Bacon peanut butter Fois Gras ...

Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!

Most excellent wine selections . Noteworthy.

Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.

Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...

The wine is awesome and you gotta get the Mac n Cheese

I like the lunch menu over the dinner . the waitress was not very attentive

Great local beer selection !

Get the scallops . You won't regret it.

The Pearl and its beauties

A kid by the name of Jake Yanez is playing tonight! He's talented !

The bacon wrapped quail is delectable!

Big kid time????

My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese , inedible. Poor customer service & minimal attempts at offering a resolution by management.

From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.

Love the hangover hash

I dig the chili/lime popcorn .

Seriously, there's a wait with tons of open tables! No draft beer . Sad.

The scallops were divine

Uppercut!!!

Live band playing Sat night. Starts in an hour. Hopefully not to loud

Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.

Opening early November 2012!

The food is good but the service is really slow

This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol ! Not worth it!

Sin, palabras el lugar es hermoso y la comida increíble