Kantine

What a great new place. If you're looking for an authentic , healthy, modern, good tasting Scandinavian brunch or lunch , or a good cup of coffee with Danish Pastries , then this is the place.

A little piece of Copenhagen in San Francisco: Great coffee from Heart Roasters, home made pastries - Tebirkes (almond paste) is a favorite! Breakfast porridge with egg on top.

Get the tebirkes (poppy seeds pastry with almond paste)- they are absolutely delicious. Perfect balance of buttery flakiness and crunch. The brunch board is different but in a very good way. Love it!

Everything is to die for. The food, coffees , pastries , service, decor, everything. The soft scrambled eggs are my favorite egg in the world. Super dog friendly , especially the bacon . Best brunch in SF

A breakfast spot fave. Can’t go wrong with the trout & cod cakes , cured trout open-faced sandwich (so fresh), or the grovbirkes sandwich . That last one is truly effed up good.

Scones are amazing, so are cinnamon knots. Great espresso . Brunch is eccentric and unique - in a good way.

The bords are a fantastic treat, as are the porridges and fresh baked pastries , which vary by day (and season). This place is a gem, and not to be missed.

Strongly recommend the brunch . You choose several items from the menu. They’re all pretty small, so get the seven options. The pastries look great but are a bit tasteless so do the brunch every time

The breakfast platter with five items is more than enough for one appetite. Get the seven item platter and share with another person.

Fun design, pastries are good, but they need to use clean mugs. Def understaffed but very nice. Pricey , out of 12 different that we ordered only the meatballs and trout were worth it.

Nice peeps. Their bread is nice, wish they had a GF option to eat all the GF spreads. whats the point of offering if you don’t have a GF bread option to eat it with... you eat the spread with a spoon?

Everything is made from scratch, organic , seasonal, and farm friendly . Love that there is something new to explore every time as the menu changes daily.

the sampler platter + a cortado is the way to go

The smoked trout rilettes sandwich , the cinnamon bun . Finally: real Scandinavian open face sandwiches in the US.

Awesome delicious food, but the wait on a busy weekend day could be 1-1.5 hours, be prepared

Creative Scandinavian lunch menu , excellent whole grain rye bread and sandwiches . Lavender coffee is a must here.

Poppy seed and almond danish perfectly balances sweet and savory. Great crunch without being excessively flaky

Loved the board, getting to sample lots of different things

Tebirkes , a poppyseed danish with almond spread, is wonderful. Please get it.

Best new breakfast place I’ve found in SF yet! Perfect for a lazy Sunday

Delicious food, friendly people. Great smørrebrod. The Abba poster in the bathroom is a huge mood.

"Brunch board ": breads , eggs , optional meat or fish . Extremely tasty, only place like it in SF

The bakery is amazeballs!!

Brunch board and pastries . Yummy flat white

Cinnamon twist roll thing is dope. Also, licorice hot chocolate :-)

The buckwheat porridge is beyond good! ????????????

Customize your own brunch board !

Great Scandinavia food and pastries

Everything here is awesome! I know - I’m biased ????❤️

A truly hideous experience – overly sweet pastries ; tasteless porridge ; stale, super-chewy bread and moldy fish . On top of that, the service is slow and rude. Take your fine food cravings elsewhere!

Welcome to sun-dappled Swedish heaven ????

Food was ok but their kitchen was not set up to handle the weekend traffic when we visited. Over 45 minutes from ordering to receiving our food.

Boards are awesome

The salad is good

The bread is delicious, but their service is extremely slow for a casual spot . Their cappuccino is mediocre; just wish they carry Heart to resell. ????

Please. These gays. They’re trying to murder me. ????????????‍????????️‍????????

Painfully slow service, and dining area is uncomfortably packed tight. Clearly lots of growing pains for an otherwise welcome addition for casual Scandinavian