O Ya

Everything awesome. Warm somen amazing. Chicken skin with yuzu and schmaltz is unbelievable. Btw make sure Uber takes you to right address in Waterfront and NOT in Dorchester. Happens all the time.

For a special occasion get the 17-course Omasake (180 per person) with the drink pairing (80$) and they choose your sushi/drinks for you. It's an experience! All of their sake is just delectable.

Flavor combinations are novel and refined -- diver scallop with sage tempura and olive oil bubbles, or foie gras nigiri with cocoa pulp and a chaser of aged sake . Eating here is an experience. Read more

Get the omakase . But if you're going a la carte, standouts are the hamachi w/banana pepper mousse , foie gras nigiri , tea-brined pork rib , onsen egg ... everything is fantastic really.

Sushi lovers who have not yet embarked on O Ya's grand omakase have not yet lived. Hidden in the Leather District, this tiny spot has accumulated numerous awards. [Eater 38 Member]

EVERY dish you order it's an amazing experience. O Ya it's definetly one of the best Japanese restaurants in the all the Americas. Make sure you get a reservation earlier, it gets really crowed

Bill Addison's review: "Beyond the 'legs and eggs ,' another particular favorite was uni crowned with dashi gelee and lightened by the mysterious, vanilla-like essence of tonka bean." Read more

Modern omakase . Unique flavors topping the nigiri & sashimi . Salmon belly , foie gras , fried oyster , mountain mushroom , waygu- all delicious bites. Very expensive though.

Probably the best restaurant in town . Definitely try the foie gras chocolate balsamic maki roll and the shiitake mushroom roll. Be prepared to pay over $200 per person.

The full menu is expensive but so worth it, arguably best sushi in America. Get a spot at the counter to watch the chef .

A husband and wife duo create a harmonious yin and yang with their creative Japanese cuisine, like soft-boiled egg (yin) with caviar and gold leaf flakes (yang).

regular nigiri , but also seared foie gras w/ chocolate & raisins sitting atop your sushi rice ; grilled mushrooms w/ soy sauce & a kind of rosemary aioli ; or tea-brined pork ribs w/ honey & scallion

Andrew dined at O Ya, one of his favorite restaurants . Chef Tim Cushman’s goal is to create single bites of food that pack in the flavor of an entire meal. Andrew samples Arctic char , and wagyu meat.

Grand omakase took almost three hours for all course meals to come out, but every meal was like an art and had a fabulous taste.

Best of Boston 2016: Sommelier ???? :: Katie Gilarde - This certified sake pro will guide you to old-vine verdejo and junmai daiginjos just waiting to be discovered.

Get lobster w temp shisho, fried kumomoto w squid ink and end w the foie (comes w aged sake taste) this restaurant is amazing. Oh and don't complain about the bill, you are there for the food

My favorite sushi restaurant outside of Japan- fun menu and presentation, great service, and delicious food.

The ultimate special occasion . The tasting menu with pairings is an exquisite experience. Just don't forget the designated driver!

Squid ink soba , bonito , mentaiko and meyer lemon accompany warm seared Spanish octopus . Read more

Probably the best Japanese restaurant in the country , and I have been to many . Splurge and get the Omakase . The oysters are insane. (4 of 4 petals via Fondu) Read more

Our favorite roll is Bluefin Maguro with republic ovf Georgia sauce and the Shiso tempura with grilled lobster - best way to flavor the best

Try their 13 course tasting menu with beverage paring. Very delicious!

Omakase all the way! Don't let the price dissuade you, the quality is excellent and totally worth it, imo!

Definitely the best sushi I've had in the U.S.

Best Japanese restaurant outside of Japan, incredibly creative and delicious!

The best restaurant in Boston. Definitely try the braise shiitake mushroom and the Kumamotos!

(Best of Boston 2013-JAPANESE) Improper Bostonian says, "Dinner here is a conscientiously crafted sequence of perfect bites, each incomparable in it's artistry ."

Be prepared to pay a ton per bite, though dishes like the hamachi sashimi with banana pepper mousse , tea-smoked pork ribs and mushroom nigiri are worth every single penny. Read more

Chef 's menu! A dazzling parade of nigiri (perfect bites).

O ya means "gee whiz " in Japanese, and you'll be saying the same thing after sampling the masterpieces created by Nobu Matsuhisa's former apprentice. Try the robiola-stuffed omelet in dashi broth.

The chef 's tasting menu is amazing!

Oh my omakase ! If your wallet is burning a hole in your pocket, place yourself in the chef 's skilled hands and prepare to savor 18 courses of pure flavor harmony. Read more

The omakase may be expensive , but it is worth it! The drink pairing equally so.

Experience unparalleled Japanese gastronomic magnificence at the restaurant that Bon Appetit magazine dubs "One of the 10 best sushi spots in America".

Best place for sushi in Boston.

Start your meal with a bottle of Dassai Junmai Daiginjo sake . Yamadanishiki rice is polished down to only 23% of the original grain. Religiously delicious.

Be prepared to spend $$$ but wow the food is divine so worth the small fortune it will cost you ;)

Boston's best Japanese restaurant bar none. Be ready for quite the experience. Very expensive however.

Will destroy your wallet but a terrific place. Good mushrooms

For the luxurious modern take on sushi your palette will be dazzled. -Tania Peterson, Top Chef Just Desserts

Sushi so good it will change how you define sushi .

best sushi in Boston

Chef 's tasting menu FTW. Best entire paycheck you'll eat all year. ...oh, and you know you want the sake flight personalized by the sake sommelier .

Close your eyes, point your finger at the menu, and pick. You can't go wrong.

Robert Sisca, chef of Bistro du Midi, eats here on his nights off. He loves the Baby geoduck clam . Read more

Try the omakase , it is an experience like no other, simply divine!

It's phenomenal. The short ribs aren't to be missed.

Sitting at the chef’s counter, you should be mesmerized by what they serve. Read more

Amazing Omakase

Ah, simply said we are on the midi of the best tasting meal EVER.