Longrain

Longrain is a contemporary restaurant and bar uniquely located within an expansive, 100-year-old converted warehouse-style building. Modern Thai food and Wicked Cocktails served in a designer warehouse space.

8 / 10
139
ratings
  • Phone

    +61 3 9671 3151

  • Website

    longrain.com

  • Instagram

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    longrain

  • Facebook

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  • Type

    Thai Restaurant

Address

44 Little Bourke St Melbourne VIC 3000 Australia

Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating No
Menus Lunch
Drinks Full Bar, Cocktails

Comments / 49


Keywords:

cocktails egg net pork hock good for dates desserts good for groups papaya salad trendy chili restaurants beef dinner Red Dragon Pisco Sour good for special occasions crowded caramel lunch
Anna Xox

I don't think you can order a bad dish here. The food is always excellent. The tapioca is probably the best dairy free dessert I have ever tasted.

Nicole Smith

If there's a wait for a table, ask to sit at the bar . You can order off the restaurant menu as well as the bar menu. Don't miss the betel leaves.

Matt Merchant

Bar food this ain't! Get, on this order, prawns (nice long spice on back of tongue ), betel leaves with smoked trout (little spice mixed with smoked flavor, pork hocks (bacon done right!)

Nelson T

Egg net was delicious, betel leaves with prawn , fresh oysters & cocktails ! Almost forgot the star which was the Silken Tofu ????

Ian Anderson

Spicy and fresh. Love the vibe and atmosphere. Had dinner at the bar and staff were fantastic and fun

Celeste

Must have taro pudding/cake with palm sugar ice cream remind me of nyonya dessert

Jiexi Cao

Skip the appetizers . Can probably share two mains between two people. Desserts and cocktails are amazing here.

Fox Woods

Book ahead, invite a group of friends, order fewer meals than people (e.g. 4 for 6) and feast upon delish dishes. Also try their cocktails , like the Bloody Longrain, their Thai-take on a bloody mary .

Megan Tummon

Very popular restaurant ! Make sure you book on a Friday or Saturday night, otherwise expect to wait!

Nelson T

Delicious cocktails ! Fresh Oysters with sweet chilli sauce ????

paddy MC

nice eats - try the betel leaf trout or prawns - but ultimately undermined by mediocare service and vocational grade bar - pint glasses are for pints of beer not for mixed drinks people

Tony Kitt

Surprisingly family orientated. The food was good, not great. Try the egg net !

Chris Messina

One of the few spots open on Sunday night with drinks and food; kitchen closes at 10pm.

Sam

Caramalised pork hock & beef cheek are definite faves.

Kellie Moore

Over rated.. The wierdest tasting version of Thai I have ever sampled! Must say some of my friends enjoyed it, & cocktails were great. But they've developed horrible flavours in traditional Thai meals

Chris Messina

The Ping Pong is a great way to consume passionfruit and alcohol .

Glenn Wickham

Fantastic food. Highly recommend the egg net .

Tarryn Blackwood

Beef cheek of champions. Wow, wow, wow. Bloody Mary is also AMAZES.

Richard Edmondson

Great food, great place. Try the egg nest and glazed pork hock

Ken Yip

Great share dishes

Daniel Cogan

Betel leaves, papaya salad , wagyu beef and the king prawns . You can't go wrong

Ben Acott

amazing food..whole fish dishes are usually the go - if you can fit it in, get the desert sample plate!

Matthew Lang

Get the flounder . The finscare crispy enough to eat

Andy Catch

You don't have to have the bar food at the bar .

Matthew Lang

Get the flounder . The fins are crispy enough to eat

Chris Liew

Salt and pepper silken tofu . Do it even if you don't like tofu .

Amelie B

Fave restaurant in melbourne

Ben Pettit

Try the Red Dragon Cocktail - It's awesome! Chilli Vodka Muddled Raspberries ! Yum...

Amie Mostyn

Thai bloody mary's . Best Thai food u can get, fresh and delicious

Electrified Perth

Great cocktails !

阿欣

Try the son-in/law eggs . Cocktails ♥

Rob Tran

Great food really good but if u want service and a dining experience..don't come, it is that bad.

Tom Chua

Such a lier, keep telling us, they are cleaning the tables. And yet waited for almost 2 hours. Nvr ever gonna come back.

Carmelia

Must order betel leaves and caramelized pork hock !

Matthew Tilleard

Melbourne outpost of a Sydney classic

Janet Clarke Bell

Delicious Pisco Sour !

Sammy

Try pork hok ,Soho la cocktail ! Fantastic!

Mark Copley

Great food and the red dragon is awesome!

Rush Ng

Cocktails and the dessert platter never fails!

Teresa Sperti

The green papaiya salad is amazing - must try if you go. Read more

Mark Buckley

Oysters ????

Roberto Calati

Egg net always a good choice

Joseph Caserta

The cocktails are amazing

James

Goose Lychee Martini - boom

Sergio Cutrera

Betel leaves are really good, nice place.

John Curtin

order the betel leaves to start amazing

Leila ...

Try the banquet!

Kathryn P

Eggnet all the way

Chloe Hanson-Boyd

Fantastic food!

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