Maní

Such an amazing meal, truly innovative dinning experience. If you are in São Paulo go to Mani. Perfect setting, great service and wonderful food (local beef , slow cooked with edible 'bone' marrow ).

Incredible high end restaurant with Brazilian ingredients. A kind of technique and creative finesse meets Brazil!

Classic dishes such as feijoada, a hearty bean, beef , and pork stew , get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples .

Creative and delicious. Cashew fruit instead of fish in ceviche . Palm heart instead of pasta in parmesan sauce. Smoked aubergine with curd . Good service . Mishmash of crockery. Too corporate. Packed.

Amazing restaurant !!! EVERITHING is soo delicious!!! Atun....pudim de queijo as dessert....filet mignon is amazing! Is a must to go in SP

Must do in São Paulo if into haut cuisine ... love their home made bread the vegetarian options and of course all the creativity around Manioca

Tasting menu is worth trying. Their desserts are unique and delicious!

adoreiii!!! one of the best places i've been in SP for brazilian food !! everything really yummie and lovely presentation of the dishes!! :) super recomend it!! ;)

Sensational food. Chef Helena Rizzo is a master combining textures and flavors. The wait can be long but you can open a bottle of wine and order some appetizers while you wait

A classic that lived up to many of the reviews. With drinks, entrees, appetizers , and dessert you're looking at spending r$250--400

totally deserves to be among the top 50 restaurants of the world: a well balanced fusion of local ingredients and fine, delicate prepare.

Amazing restaurant in sao paulo, try lamv main dish and for desert , cucumbers icecream with lichia. Totally worth it.

i barely take food pictures, but this obe was espectacular!! presentation & taste!! panna cotta de coco !! mmm tudo de bom!! :)

Delicious, interesting, creative food. Great service and ambiance. Pricey . Seriously pricey .

The grilled filet mignon is delicious! A must have for the meat lovers.

Pretty fancy , but really innovative and tasty, also decently sized portions. Quite pricey but still good value .

Mani egg , and the desserts was perfect , main course was average,all sauces have wine and (for Muslims we can’t eat it )

Mani's dishes are great. The egg appetizer is simply incredible. Ambiance was good and service was nice

Amazing food! Be sure to try the egg appetizer !

Helena Rizzo and Daniel Redondo , Modern Brazilian, Baked maniocas with tucupi froth, coconut milk and white truffle olive oil .

Beautiful place, good service and innovative cuisine. But Nothing that I ate would make me return there.

Excellent service and the food it's amazing!

Sao Paulo: This restaurant is run by Brazilian model-turned-chef Helena Rizzo and her Spanish husband Daniel Redondo . Click more info to go inside the kitchen with Brazil's Queen chef , Chef Rizzo. Read more

Very good food. Wine list should include non Brazilian wine .

The Moqueca is delicious!

O ovo - eggnog ice cream w/ coconot foam. One of the best desserts in town .

this is good，but not as good as i think. Actually the food is not delicate enough

Try the Batatas Bolinha - Delicioso! A entrada promete...

The Moqueca is amazing

Best Restaurant in Brasil :-)

Try the Peixe Do Dia

Try the Salada Mata Atlantica

Try the Risoto Trufado De Beterrabas

One of the best in Sao Paulo. Try the fish with tucupi

It seems delicous!

The couvert is amazing. Try the tangerine juice as well .

Every-fucking-thing

Try the Bobó Do Maní - Uau!

Surpreendente!

Try the Vieiras Com Azeite De Trufas Brancas

Try the Vieiras Levemente Defumadas

it is what it is. fantástico.

Try the Fideuá De Lulas

Try the Maniocas

Salentein Pinot Noir 2007 FTW! Vinho espetacular.

Try the Maniocas

good, but a bit overrated

Maravilhoso, divino, delicado! Restaurante 1 estrela Michelin, de culinária sofistica e ao mesmo tempo comfort food! Cordeiro e moqueca de lagostim são as pedidas! Não percam as entrada! Tudo divino!

Um dos mais notáveis restaurantes da cidade . Eleito o melhor contemporâneo no prêmio Comer & Beber 2012. No cardápio, atente para a moqueca de peixe do dia ao dendê . De sobremesa , doce de lama ao caos Read more

A entrada de chip de batata com rosbife é imperdível. Todos os pratos são deliciosos. Encerre a refeição com a sobremesa "o ovo" . Está entre os melhores restaurantes de SP, com toda a certeza.