Sanpoutei Ramen 三宝亭

SANPOU GROUP is founded in 1967, Niigata. In order to provide exquisite RAMEN and enjoyable time, SANPOU continues to pursue the best service and taste.

8 / 10
127
ratings
  • Phone

    +65 6836 4644

  • Website

    sanpoutei.sg

  • Instagram

    No Instagram

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  • Facebook

    sanpouteisg

  • Type

    Ramen Restaurant

Address

#B1-04/05, Shaw House (350 Orchard Rd.) 238868 Singapore

Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Bar Snacks

Comments / 42


Keywords:

ramen tsukemen char siu pork spicy food eggs chashu bar rice dried sardine al dente dinner fresh made dips lunch
Y.

Tsukemen is very good. Always come here after work for drinks and light bites. The mini dons despite their size, are quite satisfying taste wise.

Jaclyn

Fulfilling Tsukemen set. The yummy soup serves as a dipping sauce and is an outstanding soup stock made from dried sardine & dried bonito . Wari soup is also served as a finishing point.

Edd

Unique curly ramyeon-type noodles . The miso soup was too thick, almost gravy-like and tasted a lot like kimchi paste. Although not what I’d expect of a miso ramen , the whole thing was really tasty

Cheen The Curious

Tsukemen is yummy. Larger serving of ramen is separated when served. Dip noodles in soup stock & eat. Get the spicy broth for some kick

Leo Goh

Tried the special miso ramen . Meat was delicious. Thick ramen broth. Hot green tea comes in a pot.

Suzie Jiang

Try Niigata Shoyu Ramen ! Classic Gold. Soup can be salty for some people. Noodle texture is very good.

Stacy Seah

Spicy ramen - Rich broth, reasonably spicy , freshly made noodles and the egg is cooked perfectly!

Elizabeth Lee

Recommended if u are feeling like fish-based broth with ramen . Niigata tsukemen is also highly recommended, more so than niigata shoyu ramen . Its broth packs more punch than the shoyu 's broth.

jwön

Nice cozy place, with great ramen . Broth is thick, but tasty. Noodles pleasant and springy. Would certainly recommend 8/10.

Torzin S

Quite a nice ramen place , the taste of Niigata styled Ramen is quite delicious, chashu pork is simply lovely and must try.

Jean Yong

Sardine soup ! It's very refreshing compared to usual pork/chicken soup . I like the noodles . The butariki niigata rice is good too, love it!

Cheen The Curious

Can't go wrong with a tonkotsu base, if the sardine- or miso-based ramen broth don't appeal to you. Familiar & fulfilling

Cheen The Curious

Niigata shoyu ramen has a ligjt, clean sardine broth base. Equally tasty as the other ramen options

Kars Alfrink

The tori miso ramen has a crazy rich broth. You'll want to take a nap after.

VotreX Tan

I'm not sure how to describe it, but the soup stock has a unique deep umami flavour to it. (Great tea too!)

Sawit K.

Very good ramen ???? . Recommend the Tsukemen

gerard t

Yes. It's a ramen place . But give the Butariki Niigata Rice mini Don a try. It is a wonderful example that good things come in little packages.

Elroy Ng

Niigata shoyu ramen is great. Very rare to find good clear shoyu ramen in Singapore.

Cheen The Curious

Hot green tea is charged by cup. For 1 person, they serve 1 teapot & 1 cup. For 2 orders, they serve 1 teapot & 2 cups; when that's finished, u can ask for hot water but it'll taste diluted ????

Valerie Oon

Also, the soup is a light but rich favour, and the noodle texture is just the right al dente .

MASAYOSHI HOSHIKAWA

My most favorite ramen in Singapore! This is fish broth n soy sauce based Ramen . Gooood.

Ronald Ip

The Sardine Shoyu soup base is amazing!

Yarn Lam

Gave miso ramen a try and found the soup a bit too thick and makes the noodles clump together. Prefer the shoyu soup . Nevertheless, worth a try.

Stacy Seah

Salmon Onigirazu (new rice ) is delicious! One set is not enough!

Gerard Peck

The Tsukemen noodles were pretty decent. The dipping soup was thick and rich with a subtle hint of dried sardines . My only gripe was that the noodles were slightly overcooked, prefer to be al dente

Valerie Oon

Very good Niigata shoyu ramen . Interesting sardine based flavour instead of the usual pork

HaeAn Sung

Miso Ramen soup and chashu pork is really delicious!

Christine Toh

Great Ramen with soup cooked together with sardines!

Eric L

The Tonkotsu ramen is really good

Andrew C.

This is the flat-type ramen . Soups are good, but the maze soba and tsukemen are not as nice. Since the noodle stays dry, the gluten changes for some reason and the noodles get too chewy.

Adelina Ong

The tsukemen broth was thick n satisfyingly rich. Springy noodles . Good portions

Tino Buranasilapin

Love their ramen and is pretty lively .

Cheen The Curious

Miso soup stock is thick and full of flavours

Lene Mae

Strong sardine broth curly ramen . Surprisingly it wasn't very salty. The side dish I like was mango prawn avocado .

Ubershopper

Nice soup stock , amazing Char Siew . Noodles cld be more al dente

Patty C

Rich dried sardine tsukumen is tasty. Nomnomnom

Mark Wee

The signature ramen . Get it fully loaded!

Amiro P.

Decent Ramen place with a nice Japanese interior style.

Ange S

The shoyu ramen rocks.

Eugene Lee

Best ramen in SG

Kenneth Song

Two cockroaches caught even before the meal was served. Nonchalant staff . No recovery.

Eugene Hwang

일본 전통 라멘 . 육수가 깊고 맛도 훌륭함. 비싼 가격이단점

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