Five and Ten

One of the best meals we've ever had. Sweet and sour ribs , red snapper w chick peas , whole roasted flounder , gnocchi . Get lots of things to share. Amazing.

“Wine selections are made via an avant-garde, hip approach that surfaces unique wines based on balance and affordability , and guests are encouraged to experiment.” - Laura Williamson, Wine Expert Read more

Hugh Acheson is the chef of five and ten but also Empire State South in Atlanta. So, if your from Atlanta, go there and you will have the same experience. Food and service is always amazing.

Combine a wonderful and constantly changing menu of seasonal dishes , a top notch wait staff , a great wine selection , and you've arrived at the Five & Ten. Lunch on the front porch is a must.

The food here is really spectacular. This is a 5 star restaurant with 5 star service delivered in an unpretentious atmosphere .

Try Cayrum , its a dark rum aged 3 years and then infused with all natural ginger and honey . Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull . Theres nothing like it! Read more

Stellar wait staff and simple, yet filling fishes . A culinary staple here in Athens.

Incredible Bass dish!!! And amazing service. Best place in miles around. And the wine list is fantastic.

easily the best restaurant in Athens. the pimiento cheese from the snackies list is some of the best I've ever had. this place would stand right up there with a lot of top notch big city joints

People drive from Atlanta to Athens (etc.) to eat here. When Athens is bursting with football weekends it fills up fast. One of Athens, GA best restaurant chefs Hugh Acheson , is well-known.

Attention Vegetarians ! The chef knows vegetables . Order the vegetable plate , not on the menu , ask for it. It is NOT the plate of over cooked broccoli , cauliflower and zucchini , none are present!

Refined, atmospheric, very nice food - recommend for special evening

Sit on the front porch , order a cocktail , and know that whatever you order will be fabulous.

This is a great place for brunch ...loved the pimento cheese tarts .....

A must in Athens. A divine culinary experience.

Imbibe Magazine recognized Five & Ten for having the Best Bar Food in the South in their March/April 2011 Southern Issue

Frogmore Stew and Salted Caramel ice cream for dessert -- Yum !

You're right here! Come over to Dancefx and show us this check-in and tip to receive a FREE class pass!

Get an early reservation and try the prix fixe menu from James Beard award nominee and Top Chef Master Hugh Acheson

The new location is beatiful! Love the zinc bar .

Cheese plate !! Goat cheese is from heaven!

The Sticky Toffee Pudding is amazing. So is the cottage cheese app. Loved this restaurant .

Carefully crafted food, impeccable, friendly service , and always a lot of fun.

Might be the only place in Athens with Pappy Van Winkle .

Could go back once a week. Bourbon Mussels !

Forget what you know about wine and let your server or bartender guide you to something new

The salad lyonnaise sounds awful but is fantastic, just trust me. I'm here a lot.

Happy Mother’s Day!

Dinner at the bar - no reservations needed.

The red snapper was on point.

Pasta ribbons

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The frogmore stew is a must!