Koo Kee Yong Tau Foo is a noodle restaurant Central Region Singapore located in Singapore.
32 New Market Road, #01-1116 People's Park Complex (Upper Cross Street) 050032 Singapore
Credit Cards | No |
Outdoor Seating | No |
A complete meal. Order their $4.80 Koo Kee set meal , which comes with a vege dish. Besides carbs & proteins, the fermented bean sauce give the blanched kangkong (water spinach ) a funky punch!
This tofu combo is almost the same standard as the most popular tofu shop in Singapore. A must try if you are in Singapore !
Very good noodle texture. Must try the kangkong vege in fermented bean paste sauce. Goes very well with their sweet sauce . #ThomtoriEats
no longer taste nice, the taste just not right and the noodles lumpy! NO PORK NO LARK!
Good Yong Tau Foo !
Try set 1..noodles are nice. Good 'ol school flavour!
Ask for extra gravy
Standard dropped taste wise. Not coming back.
Standard drop
Very tasty mala hot pot! You pick what goes inside, plenty of vegetarian options. (Notice: medium hot = very hot) - Maria Tran Larsen
Everyone gets a standard bowl of yong tau foo soup with no option for noodles. Handmade ingredients are fresh while the soup is very tasty & sweet. A must try whenever you visit this hawker centre. - Jonathan Lim
Have been having the dumplings here at least once a month for 10 years now! ???? - tyn
The soya sauce chicken is delicious and turns out the dry noodle is amazing as well! - Gene Soo
Cheapest portion of mee pok: noodles springy. Soup was tasty with a nice herbal accent & the fishballs were springy. The portion of ingredients was pretty generous, but it was $5.50 after all. - Gabriel Seah
Authentic, tasty and cheap! Get the noodles dry (as opposed to a soup) - you get a pork soup on the side anyway. - Campbell
Good place to buy Kids RC car, good variety and price. Nice men's shirts. - Suvega Srinivasan
Mid size mall and white linen (meaning-higher price) food in Chinatown area- Outram is farther down... - James Look
YI PIN BEEF KING 一品牛腩王 01-1074. Just moved here. Tender mix brisket with tripes and tendons. I love the soup version with kway tiao (flat rice noodles). Always one of my favourites in Chinatown. Best! - Steven Leow