The Duchess

The Duchess is a french restaurant Kuip Amsterdam located in Netherlands.

9 / 10
341
ratings
  • Phone

    +31 20 811 3322

  • Website

    the-duchess.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    theduchessamsterdam

  • Type

    French Restaurant

Address

Spuistraat 172 1012 VT Amsterdam Netherlands

Reservations Yes
Outdoor Seating No
Menus Lunch, Dinner, Dessert
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 55


Keywords:

chocolate explosion beef wellington dover sole trendy desserts good for groups restaurants risotto bar spacious foie gras creme brûlée short ribs ice cream breakfast food salads good for special occasions carpaccio good for business meetings potatoes
Rick Nijhuis

Set in a former bank building , The Duchess proves trendy atmosphere and good food can go hand in hand. Highlights were the "paper thin" pumpkin carpaccio , duck with figs and the Sicilian lemon pie !

Fahad

What a fabulous luxury !. It’s exquisite vibes.! "Peppercorn Entrecôte " was incredible. "Rosti Potato with Truffle " was amazing. "Quinoa Salad " was delicious. "Linguine Cacio E Pepe " was ok.

Agnessa C

We came here in a company of 5 pers and ordered many dishes to share. It is first time when I can say that EVERYTHING was super delicious! Prices are high, but this place worth to be visited ????????

Kevin Dulin

Loved the short rib , Dover sole , and risotto !

Nazli Oguz

The food, the service and the atmosphere was perfect. Seabass and octopus carpaccio , artichoke and beef wellington amazing as dessert chocolate explosion and ice cream lady great experience and tasty

Bart Hofker

A must see in Amsterdam. High end for Amsterdam standards. Menu is international and good. Concept of shared dining not thoroughly implemented. Acoustics are not good by itself and worsened by the DJ .

Roman Sandler

Some of the best food and service we’ve had. Tuna tartar is excellent. So is the cacio e pepe and te whole fish . For a fun table side treat, the cookies and cream ice cream is made table side

Sheepie

The scallops , Fruit de mer risotto is really really good! Best restaurant in town if you don't feel like local food!

Katia

Very polite staff , albeit slow at times. The food was delicious and the fact that it comes as it gets ready means we can try as many dishes as we can! Creme brûlée was also very good.

Coenraad D

Decor and atmosphere has a grand feeling, the food though, although of good quality, not quite sure if it's worth the money. The beef Wellington was exceptional and chocolate desert great to share!

Anastasios Kotinas

Amazing food and service. Beef wellington exceptional... chocolate explosion was an explosion of taste indeed. Especially if you are a fan of chocolate ! Great atmosphere ideal for special occasions !

Christoph

Wonderful dinner experience. Sea bass carpaccio (pic) + beef Wellington . Great wine . Very friendly service . And the location is simply stunning

Susanna B.

Extraordinary delicious food, outstanding service , fabulous location! Also suitable for vegetarians .

Journey City Guides

Impressive restaurant and bar housed in a former bank . Grandiose decor, fresh Mediterranean food , and delicious cocktails

Brandon Stapper

Very cool bar . Old fashioneds are excellent. Dinner was amazing. Try the beef wellington and for dessert try the chocolate explosion !

Jean-Paul Schaddé van Dooren

Punch is awesome and the food as well . I love the seats at the bar for a quick bite compared with a drink. Cheers!

Nick van Mierlo

Great food, atmosphere and service. Get 4-5 plates so you'll have space for the chocolate explosion . Best dessert ever!

Ferdy van Berkel

An extraordinairy restaurant with an elegant design and great food - French and Italian cuisine . It is located in a beautiful former bank building .

Remco de Bos

Fantastic new restaurant . Very friendly staff and the sea bass carpaccio is to die for!

Brad B

Foie gras donuts , lobster and crab salad , linguine cacio e pepe , all the cocktails and the Dover sole all rock!

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Liona Koomen

Amazing atmosphere! The seabass carpaccio is delicious and I reccomend the chocolate explosion

Matt Mitgang

Possibly the best free Platinum breakfast at any Marriott or Starwood hotel

Bader

Excellent food, one of the great places that opens late .

Halle Wilf

Loved the dover sole and the shrimp in olive oil ! Must visit spot in amsterdam

Ivan Grechkivsky

Great and trendy place . Go for the sea bass carpaccio and salt baked sea bass :)

Fatos Karahasan

A fantastic place. Great food. Loved it.

clive kornitzer

Great room great food no ambience

the_food_aficionado

Love the bar , love the punches! Very original.

Michiel Janssen

Great dishes to share, the chocolate explosion desert is an experience!

Esin Karakaya

Delicious food, great ambiance???????? one of the hottest spot in the city ????????

Trevor Perren

Cool place, Shame about the porta cabins obstructing the view ;-( wish there was a higher place to take drinks

D e v r i m

Trendy place with super delicious foods and desserts , won't be disappointed

Markus Heise

Excellent food and cocktails . Very nice establishment.

T S

Good kitchen and food was good, but service was not good, and worse, did not take accountability nor really listened to our feedback. Hostess Lara was the only exception - really friendly and helpful

Frans Mirani

Everything is superb; wine , food, atmosphere

michiel okma

Great shared dining. Try the beet root salad

Wing Fung Ip

Happy birthday!

Jolanda H.

Everything is great. The location, food and service.

María de la Puente

Beef wellinton and chocolate explosion are amazing

hamad tarek

Chocolate explosion is worth it what a show

Daniil Kolesnikov

The place is very beautiful.Spacious and romantic . But don't come here for a gastronomic experience, too expensive for average food. Signature dessert is all about presentation, the taste isn't great.

Ahmed

Short rip for life.

Elizabeth De La Haye

The Camembert cheesecake was delicious

leila elgamal

Cocktails and the chocolate explosion !!

Astrid Junghans

That chocolate explosion is a must - to share though

Liga Slenge

Just starter we liked- sea bass , rest of chefs menu was disappointment.

Lily K

Salads and desserts . Shrimp in butter sauce

Francesco

Try the Duck breast ;)

Pelin Dura

They make delicious cocktails !

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Five course menu prepared with seasonal ingredients. Everything was delicious, the service was efficient and friendly. we had a very special dinner in this special place - Gisela Cabral

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