Um Ma Son is a korean restaurant Outer Richmond San Francisco located in United States.
5850 Geary Blvd (22nd ave) San Francisco , CA 94121 United States
Reservations | No |
Credit Cards | Yes |
This under-the-radar Korean spot excels in flavorful home-style food, and their mul mhan du are no exception. They're stuffed with pork and vegetables , then steamed to allow their flavor to shine. Read more
Little lady works HARD all by herself late at night. Leave her an amazing tip!!!
The two women here do every job at this place. Watch them in action. Also, Korean sake !
Fried chicken isn't on the menu but it is sometimes available just ask! Personal favorite! But with the sauce on the side so it's less messy!!
I really love the kimchee jigae here - it is great on a foggy Richmond evening.
Tofu soup and seafood pancake ftw.
Nothing special about the dishes. The service was great.
food was mediocre. service was bad, and the lady including 15% gratuity for a party of 2, and no where in the menu or restaurant mentions gratuity is included.
tofu soup and bibimbap are excellent.
The kal bi jim here is a MUST!
Seafood pancake here isn't worth it. Duk mool was ok but too heavy on pepper
Yummy and home-made feels from this place. Their lunch specials are great value (at least for SF standards haha) especially given the amount of food you get! - Andrew Choi
Try Kimchi Soft Tofu soup (Tofu boiled w/ Kimchi and beef) is the best - ╰⊰✿ *~Shira Lyla~* ✿⊱╮
Best Korean food in the inner sunset! Tofu soup is awesome. Solid bibimbap. Great service. - Sherry Li
The menu is pretty extensive with many flavor/ingredient combinations. Pandan Jelly, Basil Seeds, Coconut milk, Taro, Tapioca, Longan. They have it all & you can create whatever combinations you want. - Serious Eats
Just an outstanding place for ice cream and a burger. I've been going here since I was a kid and it has been amazing ever since. It doesn't matter what you get, it's going to be delicious. - Johnny Appleseed
The boba tea here is very sweet - definitely ask them to use less sugar. - David Holtz