Floriole Cafe & Bakery

Floriole Cafe & Bakery is a café North Side Chicago located in United States.

9 / 10
241
ratings
  • Phone

    (773) 883-1313

  • Website

    floriole.com

  • Instagram

    No Instagram

  • X (Twitter)

    floriole

  • Facebook

    313210265425336

  • Type

    Café

Address

1220 W Webster Ave (btwn Magnolia & Racine) Chicago , IL 60614 United States

Reservations No
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating Yes
Parking Street
Menus Brunch, Lunch
Drinks Cocktails

Comments / 87


Keywords:

pastries desserts coffee sandwiches sandra holl tarts cake sticky buns breakfast food cookies casual healthy food baked eggs cappuccinos wifi rustic trendy great value good for dates bakeries
Serious Eats

Canelés are the greatest thing since cronuts ! These sweet mini cakes are making their way onto the racks of some of the best bakers in town , but Floriole Cafe and Bakery has one you've got to try! Read more

Amber

The passionfruit tart was so well executed it was perfect, but the kouign amann stole the show. So tasty. Quality was high and every single thing behind the counter looked great. Will be back.

Jing C

Good bread and nice selection of desserts . Definitely try the Basque cake . Boyfriend said it tastes like home made pound cake (doesn't sound like a compliment but then he couldn't stop munching!)

Serious Eats

Sandra Holl 's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats . They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions.

Zee A

Came back to grab one of their sweets-got the chocolate pot de creme-sign was misplaced but they gave it to me for the cheaper price! So sweet of them! Love this establishment amazing service n food

PureWow

Nutty and crunchy with the sweetness of maple . This cookie is like the perfect fall day—except that you can’t dunk a fall day into your chai latte . Read more

Time Out Chicago

Superb cakes , dreamy cream puffs , sophisticated (yet also rustic ) sandwiches and insane brownies make this bakery . Evening hours bring opportunity to enjoy Holl’s creations while sipping wine or beer . Read more

Chicago Tribune

The spinach and cheddar quiche was creamy and comforting, and the avocado toast , on their fragrant chewy bread , was simple and delicious. Read more

Time Out Chicago

Superb cakes , cream puffs , rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer .

Time Out Chicago

Superb cakes , cream puffs , rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer . -JK Read more

Tasting Table

Stop by this French-American bakery for a delicious cup of intelligentsia coffee and a beautifully caramelized kouign-amann. Read more

Jules Kyung

Their in-house bread and pastries are some of the best in the city , and the atmosphere makes it the perfect casual spot to go and get some work done.

Diana Yukari

Oh my, the spinach quiche !! They also had delicious Rooibos and a lovely upstairs space to read or get work done. I'll be coming back for the pastries soon!

Chicagoist

Pretty much anything from their pastry case will be the best in town , but seriously; that shortbread . If it's on the menu, just get it. Read more

Chicago Tribune

Lincoln Park bakery  Floriole is best known for its French desserts , but a surprisingly spicy mac and cheese , served for lunch only (starting at 11 a.m.), is a sleeper hit on the menu. Read more

Time Out Chicago

The word quiche seems too pedestrian to describe this rich, smooth egg custard teamed with locally sourced vegetables , quality cheeses and, occasionally, meats (the selection changes daily). Read more

Time Out Chicago

I ate the best ham-and-cheese croissant the city has to offer at Floriole. And a cream puff filled with mocha cream so luscious I wished I could bottle it and use it as lotion. -RW Read more

JenKudu

If you love key lime pie , try the passionfruit tart ! It's tart and delicious. The quiche is pretty incredible too. I'm glad I don't live nearby ;)

Kingsley Younger

Featured on Unique Sweets. The Lemon Meyer Blueberry Galette looks good so does the Cherry Balsamic Brownie . I think the latter is more dairy free than the former.

Adam London

You literally can't go wrong here. Try to special quiche , any sandwich , baked goods , and coffee or a personal pot of tea .

Time Out Chicago

Try the pineapple upside-down cake from our 100 Best list:Sandra Holl turns a dessert most associated with the Midwest, the ’70s and canned pineapple rings into something lovely and sophisticated

V

Great pastries ! Their seasonal toast is the best!

Deek Velagandula

Super good rotating quiches and solid Intelligentsia coffee

Redeye Chicago

The pastry case is stocked with sweets ranging from almond cream-filled croissants to beautiful fruit galettes . Read more

Kate Schaffer

Love the buckwheat scone and pecan sticky bun . Always pleasant staff . Very quiet place .

Time Out Chicago Kids

Try the cornmeal lime sables , which are only 50 cents apiece. These small, coinlike cookies , kept in a big glass jar near the cash register, are made to be eaten by the handful. Read more

Time Out Chicago

The pizza at Floriole Cafe & Bakery is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more

Sarah Medina

Amazing pastries and hot breakfast items .

Julie Brown

Love their jams , they usually have more flavors than just what is on the counter. Ask what is on the shelf.

Tiffany Wong

really delicious and sweet servers, plus there's always samples and ample seating

Tasting Table

Go in the morning for breakfast baguette sandwiches of roasted tomatoes and cheddar , or bacon , baked egg , pickled onions and cheese : Read more

Marissa Yennie

Everything. Any of the baked goods , daily special soups and sandwiches .

Norman Brooks

Amazing deserts and cookies

Time Out Chicago

Thought you'd want to know: Floriole Café & Bakery has been nominated for Best New Bakery and Sandra Holl has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more

Serious Eats

B.A.D.: Sure, it's kind of a BLT variant, but when was the last time you had yested corn bread ? What about almond date spread?

flavvio13 ????????????????????

Try the pineapple upside-down cake from 100 Best of TOC.

Zee A

Read this place had one of eat quiche in Chicago-definitely live up to the name!

Bryan E

Great cappuccinos and the food is delicious.

Kim Anehall

Bread is great and so are the croissants .

Alex Tomasik

Absurdly good bakery . Passion fruit tart and croissants .

Kathleen K

Pricey but delicious! The drinks are fantastic!!

Joannie Weber

The pumpkin sticky bun with cream cheese frosting is delish!!

Irene Yin Liang

If you stay until closing, they will offer you free pastries !

Michael Sheehan

Huge portions but really tasty

Christopher

Great pastries , terrible service. After repeating three times we would be eating "here", and waiting 20 mins, they served us everything to-go, and just told us to unpack it ourselves

Midori

Best Valentine cookies .

Joseph Borgese

Best baguette in the city .

Vanessa Grass

The quiche rocks. Coffee drinks are awesome too.

Liz Homsy

Simply astounding pastry ! I have never been disappointed here!

Waverly Humphrey

Love this place, have the passion fruit tart . It will knock your socks off. Everything is fresh and good.

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