Mustard Restaurant

How often do you see Bengali food in SG? Sure the coconut prawn curry is great as are the "fishballs". But the best part: the lady who runs Mustard clearly cares about her food. Slow food done right.

It was a great choice to dine here. Radhika is a very friendly and good talking owner. I would definitely come back for an other time. Their specialty: Prawn Curry (Chingri Macher Malai Curry ).

Had the Bhoger Kichuri, the Durga Puja special. Really tasty, comforting food .

Coconut prawn curry has a new meaning now. Great food and ambiance even though the space is not massive.

Food in general is great. Shorshey maach is described as fish in a mild mustard sauce but there's a super strong mustard taste. Tastes like wasabi

Bengali food is such a nice treat. Spicy , non-spicy, vegetarian , non-vegetarian.. All the options are here. Lovely staff too.

Great service wonderful food try the prawns in coconut grave and the cauliflower starters

Macher Paturi - Red Snapper steamed with mustard in banana leaves & Daab Chingdi (Coconut Prawn ) - Prawns cooked in coconut milk with a tinge of sweet and a spice kick aftertaste - a must try!

Food was yummy and a different menu from other Indian restaurant . Indulgent but their Indian curries with coconut milk was lovely

Call in ahead for a reservation , this place gets busy. Try the fish fry with the mustard sauce and pair it up with the Kolkata biriyani .

Starters: The Kalibadi Chop and the Fried Fish Cutlets with Mustard sauce ! Do it!

If you are in Singapore and looking for some authentic Bengali food , this is the place to be.

Make sure you do reservation before going even if it's just half an hr before you leave for the place.

The prawns in spicy coconut cream are heaven - they come in a coconut :))

The mustard hilsa is a great bengali favorite, and was quite good here.

Highly recommended... Good dining atmosphere and delicious food

Lovely dining experience.. Great food

Lamb briyani was very good. Worth the wait.

Prawn Coconut Curry

order the prawn curry , its served in a coconut :o

Try the steamed fish in mustard paste - Dish called Macher Paturi - unique bengali dish to be had with white steamed rice

Vegetable Samosa - Mustard Restaurant - Little India - Singapore

That prawn curry in a coconut shell is just spectacular!

The food was tasty.

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Prawn Masala - Mustard Restaurant - Little India - Singapore

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Veggie dishes

Overpriced

Lousy service, food so so.

Bad food, bad service!

Gute Atmosphäre, unaufgeregt freundlich, sehr gepflegt und gut geführt. Spitze Essen!!!!!