When you’re looking for a unique dining experience in Honolulu, HI, look no further than ZIGU. Located in what was once a low-rise wooden apartment building near a main thoroughfare, it has been restored and renovated into a cozy Japanese restaurant that includes a sake bar and indoor dining spac...
413 Seaside Ave Honolulu , HI 96815 United States
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Dinner |
The steak and sushi rolls were amazing! Also, we had the Hawaiian dessert with red beans and it was amazing - highly recommend for tourist Waikiki
Food comes out fast, fresh and piping hot
Great happy hour
Casual super authentic izakaya . Washu sushi was to die for, and sneaky surprise in the best potato salad ever- sounds random but seriously don’t miss it!
I was blown away by the experience. This restaurant offers a unique fusion of Hawaiian and Asian cuisine , creating a truly unforgettable dining experience.
The sushi and sashimi are pristine. The sake flight is genius. The appetizers are spectacular.
ZIGU is famous for this variety of seafood and Japanese cuisine. The steak and sushi rolls were delicious. Thank you
Amazing!! food of ZIGU was delicious , It felt like a warm hug in every bite.
Great izakaya atmosphere. Good high ball program. The pickled Maui onion was a sleeper hit.
Try the basil pesto udon !
Mamaki tea and shrimp tempura ! Sushi is divine!
Mochiko chicken , spicy chilled soba , lemon sour
Kale noodles are cool
Good food, but avoid the sashimi .
ハッピーアワー がお得!
Come for the tonkatsu and stay for the individually made lots of rice. The restaurant only makes 25 kurobuta orders each night so come early - Andy Wang
Authentic Izakaya with excellent choices of small dish delicious food. The taco wasabi is out of this world, broke da mouth good. - Alex Chan
Love this beach. Can get pretty crowded but has some great surf spots and a nice sheltered area of the ocean for calmer water. - Keith Kaplan
I love all things matcha and this hits the spot! Skip the drinks and just get the ice cream. - Lynette Eugenio