Zai Shun Curry Fish Head Seafood 载顺小食（夜市）

West side gem in ???????? Amazing steamed fishes ???? and blown-away dishes with efficient service . You’ll find yourself coming back to have a meal and secretly hoping that they will extend their hours.

Besides ordering ur fave fish cooked in Cantonese (soy sauce ) or Teochew (steamed w sliced ginger , diced tomatoes ), get a plate of fried bitter gourd omelette w salted duck egg . Tasty smoky 'wok hei'

Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.

Their shark head cartilage dish is interesting. The cartilage itself is tasteless, but when fried with their chilli paste , the pairing is zesty amazing!

Fresh and simple food done well . Must try dishes are the prawn paste chicken , steamed fish , hae zhor and bittergourd with egg . Crayfish is seasonal and you're lucky if you get the ones with roe !

Everything here is Delicious! The steam fish in whatever style are fresh n tasty! Fried Bitter gourd with salted egg , steam salted fish with meat pie , prawn paste chicken wings and many more. ????????

MUST try their steamed fishes , any fish also very fresh. Exotic variety of fishes from shark, parrot-mouth, 忘不了 ( $180/kg ).... etc

four decades selling their signature curry fish head , but the other dishes on offer at this stall—which include fish steamed in a Teochew style and watercress with oyster sauce

Curry fish head and steam fish is a must-try! If you have imported fish , you can bring it along and ask them to prepare for you. Be there early or be prepared to wait!

Steamed crayfish was excellent! Didn't try the $200/kg "忘不了” fish but the "Soo Mei" fish was well executed indeed!

Lunch and dinner are different stalls. Come for lunch . I wasn't impressed by the standard of the dishes for dinner . And the steamed minced pork patty is completely different

Deep Fried Pomfret is damn good! Go early to get a space. Expect long queues.

Steam fishes are very fresh!!! Definitely will be back again.

Very fresh fish and restaurant quality dishes. Well worth fight the crowds and long queue for a meal there.

The steamed promfret is too big of a serving for two. But pig trotter is a must try :) a lot of dishes are behind the kitchen. So, wait for their recommendation if it is ur first time here!

Fresh fish head but curry a bit soupy for me. Belachan chicken was a hit though! ????

Fish head, steamed fish

Damn shiok steamed soon hock fish tail. Try their prawn paste chicken and ngor hiang. Best!

If you're already here it's a bit too late to order the shark lips but the steamed fish is really amazing!

Zai Shun Seafood which opens at night, does not taste as good as Zai Shun Curry Fishhead which opens in the day. Hence dun expect too much if you had tried steamed fish from the morning team.

Dope! Even the non-curry fish is awesome! They served their food fast in order to allow us to eat something first.

Awesome zhi char dishes! Must order e best steam fish & herbal chicken !!!!

Steam fish is good!!

fresh and reasonable price

The best steam fish and curry fish head around! Try the prawn paste chicken too! Affordable price and fast service .

For fish lovers, u might like to try 龙胆 - cooking style 港蒸 (steam). Very tasty.

Curry fish head or Fish head curry ? Both are very very good. Steam fish=steamy good. "Hei Zhou" is best in town .

Love the fish head curry ! Always crowded so come early.

Seems like a popular family lunch venue, despite e hot weather. Nice food & fast service .

Had a super big soon hock.. Try the soon hock head!!! Shark head !! Damn nice!!

Must eat the steam fish . Fresh and good

Get the curry fish head for sure. The fried chicken and the "ngoh hgiang" are excellent

SteamFish is a must!

Best fish in town

Pen Cai????????

Try their steam pomfret . Teochew style . Nice!

铁板豆腐 is a must-try!! :)

Very crowded place

新加坡嘴好的港式蒸鱼