Family-owned Italian restaurant with homemade pasta and outdoor summer patio. Listed in MSP Magazine's 50 Best Restaurants 2017.
5000 Penn Ave S (50th St.) Minneapolis , MN 55419 United States
Reservations | No |
Credit Cards | Yes (incl. American Express) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner, Happy Hour |
Drinks | Beer, Wine, Full Bar, Cocktails |
Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar , porcini mushrooms , caramelized onions , and chestunuts). [Eater 18 Member]
Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar , porcini mushrooms , caramelized onions , and chestunuts).
Ordering the Number 18 is the best decision you could make. The only minor issue is that you will be fighting off imposing forks that try to steal some of your delicious pasta . Read more
Gape at exquisite preparations of traditional pasta dishes. Quiver at an ever-changing list of delicate pastas using fresh fish and herbs. Marvel at the well-priced, pasta-positive wine list Read more
Handmade pasta taste amazing! Expect long wait times during weekends, and come hungry!
Work your way through menu. Bring friends so you can try more things! Bring home focaccia and some tapenade . Put tapenade inside focaccia bake wrapped in foil. You're welcome wasn't that delicious!
From the seasonally sauced pastas to the bestia nera flourless chocolate cake , you can't go wrong at Broders'. That said, the vanilla hazelnut cheesecake is a can't-miss -- smooth, light, balanced. Read more
Tried the gnocchi verde and fettuccini alfredo . Gnocchi was so fluffy and the pomegranate seeds in the savory sauce made the dish! Alfredo was a disappointment...wish it was creamier/saltier.
Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto , truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
Definitely one of my favorite places in the Twin Cities ! Everything is really really good but be prepared for a wait on weekends.
A 1 hr wait in a cramped, front corridor? Worth it (although take the provided pager and wait in your car). Won't knock bar seating anymore, at least not here. Great food and service!
Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted , beautifully presented, top-quality, affordable plate of pasta , your best bet is heading to Broders' Pasta Bar
Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted , beautifully presented, top-quality, affordable plate of pasta , your best bet is heading to Broders' Pasta Bar
The food is absolutely delicious, The portions are a bit small, the prices a bit high, and the place is a bit cramped, but it's worth it.
Heaven. Had the fall seasonal Butternut Squash Ravioli . Both my wife and I had em, and almost bought "one for the road "
Always ask the server for their recommendation. They know their stuff. The Gnocchi was creamy and uber-delicious!
It's pasta taken to another level! Broders' sure knows what they're doing! Read more
Gnocchi with beef and mushrooms was excellent
Good vegan / vegetarian options , honestly you can't go wrong. #11 is a classic
Pasta is very good... The long wait due to know reservations is a huge drag..
Time to wait for a table :) worth it though. Really delicious.
they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
AMAZING pasta . Love that the menu changes seasonally and they always have great risotto/pasta del giorno.
Fresh pasta and really good food!
Try the Fettuccini Con Langostinos - Lemon accents this dish perfectly.
Linguini with truffle pesto is amazing!
Good, fresh house made pastas
They'll give you balsamic vinegar with your bread , but you have to ask for it.
Whatever you do, save room for dessert ! The tiramisu is ridiculously delicious!
Almost all pastas are homemade and state so on the menu. doesn't say homemade ? It's dried and there not hiding the fact! Love this place.
Try the Spaghetti With Shrimp & Chive-Mint Pesto
Try the Ravioli With Pork Cabbage & Melted Onions
The Penne Rosa is so good
Best past in town hands down. OK, here's the deal $28 meal for two after 8pm Sunday - Thursday: 1 appetizer to share, 2 salads , 2 pasta dishes, and 1/2 bottle of wine to share.
In the summer, sit at the bar on the patio and watch the chefs .
Get on their email list. Free dessert for your birthday, free entree for your anniversary.
Best pasta in town ! Perfect for a cool fall evening when you are craving comfort food .
Honestly the best restaurant for the ultimate patron of the foods.
Tagliarini was delicious!!
Try the Rigatoni With Sausage And Peppers
You haven't had pasta in the Twin Cities until you eat at Broder's.
Excellent food & great service!!
Best pumpkin cheesecake ever!
Try the Arancini
Where can you find good food and a place that can handle a 2 year old? Broder's. Yelp - Things that make me go YUMMMMM.
#9 with italian sausage
The number 5 is probably the best FOOD I've ever had. Order it extra spicy .
Have the ravioli squash
Try the linguine langostino .
Pizza by the slice
Can't go wrong with a Meat Stromboli and Caesar salad. - Curtis Provost
Pork sandwiches, great wine and beer list, good vibe - Gordon Wright
Love the pavarotti ice cream. Also hard to beat the ginger or pumpkin flavors. - Kristina Fokken
The veggie sandwich should be dropped from the menu, as well as the coleslaw and chips they served with it. The dessert was delicious! - Christy Key-Sturlaugson