Broders' Cucina Italiana

Broders' Cucina Italiana is a italian restaurant Fulton Minneapolis located in United States.

9 / 10
133
ratings
  • Phone

    (612) 925-3113

  • Website

    broders.com

  • Instagram

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    BrodersCucina

  • Type

    Italian Restaurant

Address

2308 W 50th St (at Penn Ave S) Minneapolis , MN 55410 United States

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 36


Keywords:

pizza south jersey hoagie desserts delis gazpacho soup healthy food good service great value bright salads trendy casual meats dinner truffles pesto lunch dough takeout breadsticks
Bill Rammer

Grab a slice, a salad sampler and a seat, if you're lucky. If the tables are full, the fine folks at Broder's will direct you to the patio at their restaurant across the street.

Heavy Table

Broders' Apricot Bars have a tender, buttery cookie base; an apricot layer of jammy, sweet-and-tart intensity, with some satisfying chew; and a topping of dabs of buttery dough . Try them! Read more

City Pages

Nowadays the little gourmet shop ranks as one of Minneapolis's most beloved spots--so go early, it gets packed. Read more

John Stalzer

Love love love the pizza ! I'm born and raised in Chicago and lived in NYC for a decade so I (humbly) think I know what I'm talking about.

Joan Folkert

Slices vary, but all good. Lovely salad choices . Nice dessert choices- crostatas are yummy!

Mpls.St.Paul Magazine

Try the Lasagna di Spinaci. Everyone deserves a nonna, and you can claim yours at Broders’ when you pick up this lasagna yielding bright green pasta , fresh ricotta , and unbeatable sauce.

Gina Giampaolo

My favorite pizza in the city . Incredible seasonal cheesecakes !

Michael Watson

The Linguini with truffle pesto is amazing! I cannot remember the name.

Alex May

Fun and friendly . I'm not a big fan of stromboli but theirs is good.

John Cote

Everything here pretty much rocks. Pizza is great, salads are great, blah blah blah. Just go to the damn & spend your money. You won't be disappointed.

Jenn Muller

Love this place. Back in Minneapolis for the weekend and had to come back here ASAP for the sweets, chicken parm and bolgenese :)

Denrael

To be honest, everything is good. My go to is the South Jersey Hoagie

Dave Cecchi

Go to Broder's and get 2 small dough balls, a pizza sauce , some cheese and 2 pepper green pepper shooters then go home and drink wine and eat pepper shooters while you make your own pizza . Nice.

Jimmy Dunn

Their gazpacho soup is absolutely fantastic!

Curtis Provost

Can't go wrong with a Meat Stromboli and Caesar salad .

Keith Folkert

pizza by the slice is great

Danny Olson

Ordering to go? Grab a short draft to make the wait a little sweeter

Kristin K

Great pizza that you can get by the slice make sure to get a breadstick ! Read more

TV Food Maps

Check out Broders as seen on Diners, Drive-ins and Dives Read more

Idan Cohen

Solid place. Excellent for a quick bite .

Jennifer Bertram

A neighborhood gem ! Their food, service and specials are hard to beat!

Chris L

Pizza by the slice! In and out Italian, cant be beat!

John Moore

Rossa pizza is my favorite

Kara Schuette

Eggplant parmesan is the best. Salads galore. Foccaccia. Seriously, get take out and go walk around Lake Harriet.

Sean Stavast

Get the spicy Italian sausage sandwich . Thank me by buying me one to-go.

Kristin K

get a slice of pizza and don't forget the crusty parmesan breadstick ! Great hoagies too, and their deli is the best.

Colleen

Next best thing to NY pizza !

Dan Batdorf

The Meat Stromboli would be an appetizer for my last meal!

Joseph Virgilio

Great food

Bob Burns

get the South Jersey Hoagie - very authentic . Good cannolis too!

Matt Schillerberg

You can't find better mascarpone anywhere.

Matthew Lewinski

Give the South Jersey Hoagie a try.

Mike Ngo

Go to Broders deli and get pizza or something to go.

Don Wortley

Love the pizza !

Linda Leeson

Overpriced and mediocre

Antonio Zegunis

If this place is a 9 (at the time of this writing) I can't imagine what would be a 2 or 3. I ordered a fettuccine that looked like it came out of the microwave. Maybe it did. Overrated.

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