about: Espresso & Brew Bar is a café Kuantan located in Malaysia.
No. 57, Lorong Seri Kuantan 65 Kuantan , Pahang Malaysia
Reservations | No |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Menus | Brunch |
Found this place by accident and it was a great surprise! The food was lovely, the coffee & tea selection was great too! Ordered the green tea rose latte & wild honey latte . ???? Both were so nice 10/10.
Their "peach cheese cake " is damn nice!! ???????? Good coffee especially the "Alladin" and also the "green tea rose latte "..
This dessert named hamdanqiuyan was so nice , I likes the combination of the egg yolk with waffer n ice cream . Super yummy !!!
Good coffee . Try their aladdin , ice cubes espresso with hot milk . Awesome.
The coffee is strong. With little sour-ish start and then strong roast coffee after taste. Environment are decent. Cold against the hot air outside. =P great place to hang out
Coffee are gorgeous. Cakes are decent. Tea is fabulous. 4/5 stars ????
New cafe . Tried dark mocha . Abit bitter but acceptable. Environment ok. Din get to try the cake yet. Will pay another visit soon.
The coffee is amazing. Peach cake was also good.
New cafe in town . I'm not a coffee person so im not able to say much about their coffee . FOC water and refill hot water for tea .
Green tea latee is nice. For those who don't like coffee , can try this .
A place serve quality coffee ! Perfect shot!
2nd visit. The drinks really ok but their menu served little choices. Cakes also two three types only.
T and espresso serve..quiet environment . .nice layout
Nice coffee house .. Support 99...Can try oreocheesecake and Green tea rose ...
A hidden gem !
New salted eggyolk waffle very nice!!????
Nice environment n special dessert
Nice brownie
Aladdin Caramel
Makanan okay. Air je tak ok.
Very friendly people! Cozy, and brilliant Thousand Layer (Crepe) Tiramisu cake. They sell some Korean stuff here too ???? - Raihan
Al Fresco. Vegetarian friendly. Green spinach, shiitake mushroom, cook in cream sauce. - J'ffrey Chua
Variety choices of restaurant and cafe - Joslyn Lim