Kudus House

Medicinal shots. Easy to start the day with wheat grass (left, with mint ) — excellent source of chlorophyll & antioxidants , or golden jamu (tumeric, tamarind & coconut nectar ) — reducing inflammation

One of the daily breakfast special was an Indonesian staple “mie bakso ”. It’s a noodle soup dish with meatballs . Loved the myriad of aromas from the spices from the bowl

Babi guling. If u wish to try this local delicacy (roasted pig ), enquire with the staff . Probably the best we’ve had from Bali. We enjoyed the myriad of condiments the kitchen prepared

Seasonal fruits is an easy way to explore tropical offerings. If u r staying multiple nights, u can indicate what u like more of (we enjoyed their local jackfruit ), & what can be excluded

Sautéed tofu with flavourful moringa leaf dhal & spelt chapatti. Served with bean poriyal, chickpea masala & ginger chutney . Colourful & love the aroma from the spices used

“Real Toast ” is laborious to make. The “toast ” is almond , flaxseed & sunflower seed , blended with the pulp of peppers , cucumber , carrot & apple . Flattened paste is turned in a dehydrator for 16 hours!

Enjoyed their house croissants : butter & chocolate , but not so much of the almond ones ???? Chef mentioned they blended the flour to make the recipe healthier yet remaining light

Home-made honey granola . I enjoyed this as a cereal, together with coconut milk yogurt , which has a creamy & aromatic finish. Good jaw workout too ????

Chia seed pudding . Enjoyed this superfood for breakfast . Topped with a refreshing purée of mango , passion fruit & coconut , I know I’m getting a healthy dose of antioxidants ????

Eggs your way, with colourful & multi-textured accompaniments of: sweet corn cake , roasted tomato , mushrooms , curly kale , avocado , chicken sausage or smoked salmon

Coconut yogurt is plant-based. If you’re vegan or lactose intolerant, this can be an alternative to the dairy option. It has a pleasant aroma too

Eat like a local. Ask for the raw long beans . Dip into the lightly spiced paste for flavour, and enjoy the crunchy pre-meal snack

Scrambled tofu with peppers , and garnished with corn , avocado , tomato & coriander . A predominantly sour dish, so I didn’t enjoy it as much as ????

Clean-tasting almond & cinnamon scented porridge , sweetened with papaya & banana , & topped with coconut slices for crunch. Served NOT hot

Ayam Taliwang uses free range chicken . Braised & grilled, it has a smoky flavour yet kept moist in the coconut curry

Karedok salad made from slices of cucumber , palm heart & jicama was crunchy. Nice touch with the citrusy crushed cashew dressing

Fried red rice . Can taste bland but we know it’s healthy ???? Served with tempeh (fermented soya beans ), veges & egg crepe

Tumis Pakis. Apparently, the fern tips (paku pakis) used in this dish has to be foraged as they cannot be cultivated. Unique crunchy texture & aroma

As rustic as it gets. Tiles with simple hand-painted patterns. When one gets damaged, just make another ????

Nut , seed & dried fruit muesli . Not as boring as it sounds when served topped with freshly julienned apples & pear

Kenus Bumbu Kuning is slices of local squid , wok-fried with turmeric for the yellow sauce. Aromatic

While waiting for your meal to be prepared, explore the wooden carvings all around the restaurant

Jajan Rasa Jahe. As a ginger & jackfruit pudding , it tasted more like a sponge cake . A light dessert

Their rum & raisin ice-cream is very nice!

Can you find these old-school light switches at the restaurant ?

Kalio Sayur Nangka. Enjoyed this sweet jackfruit curry