Real Seafood Company

Real Seafood Company is a seafood restaurant Downtown Ann Arbor Ann Arbor located in United States.

8 / 10
130
ratings
  • Phone

    (734) 769-7738

  • Website

    realseafoodcoannarbor.com

  • Instagram

    No Instagram

  • X (Twitter)

    msvrestaurants

  • Facebook

    54964246231

  • Type

    Seafood Restaurant

Address

341 S Main St (btw Liberty St. & William St) Ann Arbor , MI 48104 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 40


Keywords:

seafood pan fried great value good for dates happy hour good service casual tater tots cheesecake dinner swordfish good for special occasions jambalaya lunch bar perch town artichokes croutons Cioppino
Aaron Cruz

Favorite seafood spot in town right along main. Keep asking for the bread over and over again. Tasty Sangria 's and crab cakes , relaxing atmosphere especially outside by the garage style doors.

Ben Spedoske

Show your driver's license to prove it's your birthday (must be on the day) and your food is free. If there are 2 total diners, bill is 50% off; for 4, 25% off, etc. Awesome deal.

Ami H.

Good happy hour with sensibly-priced (and not watered down) cocktails , wine , drafts , and tasty, decently-portioned seafood-based appetizers . Nice hang inside or out and service was attentive

Kevin Tan

The Cioppino is always great. Cannot go wrong with that crouton to mop up the savory broth, and of course the succulent seafood that goes into it!

Ike Coronis

New England clam chowder was great, Jambalaya was fantastic, and my server Eman was wonderful. Can't wait to come back.

Bianca Ng

Awesome place for seafood , but I heard that they take shortcuts in preparations so now I feel cautious to return.

Reed James

Try the Pan Fried Lake Perch - One of my favourite fish cooked absolutely perfect! Delish! (via @Foodspotting)

Maria Abdelnour

I always get something different. Check out the chef 's current specials. The best seafood in town or anywhere around... you can't go wrong here!

Tom Tripp

Blackened Swordfish , best dish on the menu. Love the interactive menus.

Reed James

Try the Crispy Parmesan Tater Tots - So delish! (via @Foodspotting)

Weiso Chen

Paella Valenciana highly recommended

Amanda Corredine

Blackened swordfish is to die for!

Pat Aeschliman

Need to make reservations now for Valentines Day Dinner ! Always a wonderful dinner . I must top off the evening with Cheese Cake !

Liz Sto

I understand it's a seafood restaurant , but it would be great if there were more options for non-seafood eaters who get dragged here!

Vincent Jonna

The spaghetti squash salad is great. The blue cheese scallops is not. It's very thick and overwhelms the scallop . Wine selections not that impressive.

El Calixo

Pan fried trout was cooked really well .

Faredae Miller

Food and service are fabulous!

Alan Layton

Get the Blue Cheese Scallops . Taaaasty ....

Katie Gunning

The Dijon soy-glazed swordfish and paella are amazing!

Sarah Heed

Artichoke Crab Dip is fantastic.

Stephanie Riegle

The chocolate mousse is amazing! Must have!

Katie Gregory

Fish was overcooked IMO: will request seared next time!

Manuel Cedro

Great food...Great service!!!

Manuel Cedro

Awesome food and service!!!

Laurie-Anne K

The crab cakes were amazing!!! Read more

tara Fairchild

You cannot go wrong by trying just about anything here. We love it.

Sarah O

Eat the bread . Eat all the bread .

Yohei Shimazaki

Get 20% off your check on your birthday.

Matthew P

Jambalaya excellent. Service mediocre.

Nick Hoffman

Lobster Fest going on now - $19.95 for 1.25 lb. deliciousness.

Eyuhanní M

Great !! :)

alexbhill

Swordfish is incredible!

Just Checkins

Don't dress urban you may be treated differently.... #awkward

Ryan Poll

The jumbalya here is spicy but pretty good

Dana Voelzke

Don't even think twice.

DDSMIFF

Restaurant week specials are in effect!

Mike Balhorn

aphrodisiacs

Jimmy

Great restaurant

Jamie Schaub

Wouldn't recommend this place

Claire Standish

Gross.

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