Finch & Fork

Dine in relaxing style at Finch & Fork, a favorite of Santa Barbara restaurants. We serve up American classics created from fresh, local ingredients.

8 / 10
184
ratings
  • Phone

    (805) 879-9100

  • Website

    finchandforkrestaurant.com

  • Instagram

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    kimpton

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    finchandfork

  • Type

    American Restaurant

Address

31 W Carrillo St Santa Barbara , CA 93101 United States

Credit Cards Yes (incl. Discover & Visa)
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 42


Keywords:

happy hour deviled eggs healthy food live jazz spacious great value pork belly blueberry ice cream milkshakes kale salad breakfast food bánh mì sandwiches mushroom soup huevos rancheros brunch food bar restaurants fruit superfoods dinner
Barry Bloom

Excelllent cuisine. Fantastic mushroom soup , chicken with various vegetables . Tastes explode, each one better and better. A must after a day of wine tasting in the hills and valleys above this town .

Skywriter11

The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon . Every dish was unique and delectable.

Skywriter11

Like craft cocktails ? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon . Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.

Doug de Wet

The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken ????

Visit Santa Barbara

Coast Restaurant sources local farmers markets , growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.

Sarah Sander

We had their daily specials . Large portions . Waiters wine recommendations was very good. Delicious cocktails .

Doug de Wet

The deviled eggs with smoked trout are tasty to eat and nice to look at.

Laura Pearce

The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.

Joshua David

The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread .

Pleasure Palate

Their housemade juice blend, Beets On, was too strong because of the beet juice , but pouring it into a cup of ice made it just right for me.

Pleasure Palate

Even though they don't offer their Cheese Hushpuppies for brunch , they made it for us once they knew they had the appropriate ingredients.

Roger Ma

Pork belly w/ eggs is the bomb!

Daniel Cruz

Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer !

Katlan Penny

Try the truffle frites with mustard aioli ....I couldn't stop eating them!

Dennis Zietsman

Went on burger & beer night. Burger was great.

India Morgan

Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.

Pleasure Palate

The aioli that came with the garlic and herb frites is addicting

Preyen Moodley

Great food,friendly staff

E Mar

Get the deviled eggs .

eric bornemann

Decent hotel restaurant with good cocktails .

Lewis Kay

This place is a gem. Excellent value and incredible food.

Brian Marquardt

9 PM to 11 PM happy hour - 5 dollar drinks!

Cassie Piper

The oysters were not the best but we loved the green tea mojitos and breadpudding w blueberry ice cream .

Peter Schwab

Best milkshake Ever: fire roasted banana cream

Sophyan Julio

Better with bacon .

Kevin Kastner

Rarely busy. The food is average to good. Decent setting but almost always under-staffed. Try a cocktail ????

Danielle Jensen

Brussels sprouts and scallops !

Brian Marquardt

Fig infused bourbon - awesome.

Jonathan Park

This place is really cool. Decor and ambience but the brunch was terrible. Ricotta lemon pancakes not that good. The Bloody Mary was also no bueno. Wouldn't recommend this place

NE

Good cocktails

Valerie Barro

Great happy hour !

Kaufman Ng

Yummy scallops !

Gary Turner

Kitchen closes for food orders at 10pm.

Koren Cargill Wall

Fantastic live jazz on Sunday!

Carlynne Yu

Deviled eggs

Meggan McCarthy

Brunch was terrible. So many better options in SB!

Joshua Rowland

Beautiful restaurant designed by Backen Gillam Architects.

Jason C

My huevos rancheros were prepared perfectly and had a ton of flavor. Bloody Mary had heat, but didn't real taste like anything.

Ali Al-Nabulsi

The roof top is ritz sticks.

Anne L

Can I just say...green tea mojitos .

Paola Delgado

Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary

Sergey Kiselev

Были на обеде , обеденное меню скудное. Но то, что принесли было относительно неплохо.

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