Mercat Barcelona Gastrobar (1 Mont Kiara)

Ignored the protestations of our hearts, ended with Churros dipped in chocolate sauce. Atmosphere: While sipping on good wine ,It’s a nice place 2 sit on the terrace & do some serious people watching

Gambas Al Ajillo : A perennial favorite of ours. Prawns were fresh, dish was tasty however I do prefer El Meson's sizzling version with insane amount of chunky garlic and flakes of dried chilli .

Boquerones en vinagre - Had it the 1st time in Malaga, this dish came pretty close. Great with a glass of white vino but equally good with their White Wine Sangria

The Iberico pork ribs were not the cut I like as it lacked the spare ribs . Enjoyed the red sangria and g&t. The churros with dark chocolate sauce were also great. Each bite was a delightful crunch.

Squid ink paella was good. Lots of seafood fragrant and blended well with the rice . The nicest dish compare to the rest of the tapas .

Pork Belly with potato foam and egg washed down with a Virgin Mojito were the TEENAGER's choices.

Setas al Ajillo Mixed Mushrooms sauté with garlic & herbs: We ❤️ this one

Mejillones a la marinera: a tad 2 salty. Calamarcitos: A bit of a miss - the baby squid tasted great on its own, its the odd tasting creamy sauce beneath that did not quite hit the mark with me.

Dry mouth after the meal like when there is tonnes of MSG in the food - Wow, what did the chef in Mercat do with the Tapas and Pork Belly !? Disappointing...

I won’t come back for tapas . Gambas lack of all the fragrant from shrimp , chili and garlic . Pulpo gallego octopus was another disappointing dish, suspect the octopus is not fresh. Patatas is good

Best Gin&Tonic

Great Spanish food

Spanish Tapas

The gin & tonic Spanish style is a double shot

There is a much better Spanish in the vicinity - the food quality needs to improve greatly