Long Ji Zi Char is a seafood restaurant central region located in Singapore.
253 outram road Singapore
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Outdoor Seating | Yes |
Parking | Street, Public Lot |
Restroom | Yes |
Menus | Dinner |
Wow one of the very best Chinese restaurants out there for sure. Crab bee hoon is out of this world, lala with garlic chilli , tofu minced pork , all super tasty . Must try!! 9/10!
Standard order for every table: crab bee hoon (wet style). Super tasty . You can order with more bee hoon ! When the sauce is all soaked up, nicely ask a waiter to ‘top-up’ the sauce & they will oblige
Signature crab bee hoon is full of wok hei. Makes you want to finish the sauce. Crab is meaty. A bit on the expensive side, but good. Curry fish head also commendable.
Affordable and delicious Chinese staples - signature crab beehoon , deep fried pork , salted egg yolk pumpkin cubes, everything seems to be a winner so far.
The crab beehoon is full of “wok hei” and the Har Cheong Gai is one of the nicest around in Singapore. Definitely a good place to bring out-of-town guests!
Crab bee hoon is excellent, get an extra bowl of fried lard from the waitor
Crab beehoon is served with a lot of sauce ❤️
Crab bee hoon is a must. Very yummy 😋
Lala with garlic and chili is good for appetizer .
Must order: crab been Hoon soup , fried pork , kangkong . Bean curb and fried mee Sua so-do.
Pomfret is delicious.
Veggies are good.
Crab Beehoon !
Definitely the crab bee hoon here is the best i had ever tried! Recommendable! - Chi Yen Tan
Great place to chow down oysters w Martinis 👍🏼Monday $2 -3 happy hour all night - Genevieve Ho
They serve fresh seafood here. The Indian squid, tiger prawns, lobsters and vermicelli are must-try. Don't forget to order the calamansi cocktail. - Ronnie Liew
One of my favorite ice cream and waffle place. Black glutinous rice is my favorite. - Liu