Altro Paradiso

Altro Paradiso is a italian restaurant Hudson Square New York located in United States.

8 / 10
333
ratings
  • Phone

    (646) 952-0828

  • Website

    altroparadiso.com

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  • Type

    Italian Restaurant

Address

234 Spring St (at Clark St) New York , NY 10013 United States

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 52


Keywords:

pasta burrata cheese Chicken Milanese liver trendy desserts gelato salads meats cacio e pepe bar eggs carpaccio swordfish peas dinner lunch marscapone panna cotta pistachios
Lucille Fisher

Beautiful modern interiors . Very good Italian cuisine , most memorable were the perfectly aldente homemade pasta dishes and the grilled octopus with chickpeas ????. Good wine selection .

Eater

The menu at Cafe Altro Paradiso has beef carpaccio , a chicory salad , fritto misto , grilled swordfish , seared octopus , and five types of fresh pasta . Read more

Marc

GrubStreet: Fish-sauce-lacquered Wagyu-blend patty topped w/Gorgonzola & radicchio mostarda + a caper-berry garnish . Eye-poppingly good, the best burger we’ve had all year. And the year before that.

L. Q.

Great modern italian. The sausage , the octopus and the carpaccio were great starters. The candele cacio e pepe and the malfatti were amazing mains. Service was attentive and fast. Good prices also.

Roniel Tessler

Lived. up. to. the. hype! Fennel salad was exceptional. Wagyu burger is a complex experience and ranks in the top 5 elevated NYC patties. Lasagnette is hearty pasta at its best.

Amanda Rella

Another spot by he people behind Estela and Flora Bar (both of which I love). The menu here wasn't as good though so a bit underwhelming but still delicious! Cool decor and trendy atmosphere inside.

Valentina Monte

carpaccio and chicken/olive pasta were *great.* liver was prepared perfectly. octopus was yummy. skip the torta dessert .

Sofia Figueroa

Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!

Ashley Chan

Really good pasta and selection of Italian wines ! Loved the cacio e pepe in particular. Starters are quite large.

Marianna Fierro

The Amatriciana eggs are to die for. Get the fennel salad too!

AmateurConcierge

Early stand outs: seafood crudo , gnocchi , chicken Milanese and the best panna cotta we ever had. Skip the torta dessert . Soon to be a star

Trae F

Celebrated birthdays and an anniversary at lunch . We all loved everything especially the chicken liver pate and steak salad . Great place.

Charlottes

A new fave. We shared so many yummy dishes, I don't think you can go wrong. Their slightly sweet Bloody Mary is outstanding!

Marie La Rue

Sceney SoHo haunt. Good apps but disappointing mains. Bison carpaccio is a letdown, 5 mussels in our seafood linguine…. With many other eateries in NYC, this just isn’t worth the hype. Nice bar area.

Julia Lu

Amazing pasta . Loved the cacio e pepe . Order them all and share them with a group.

Staff Picks

See why this Italian and Mediteranian restaurant is on our Trending This Week list when you come in and try the seafood crudo and the chicken milanese . Read more

Nikos B

Get the paccheri pasta . Not to share! And the chocolate torta for dessert !

Honghui Yu

The brunch is good though portions are on the small side. I recommend getting an order of arancini as appetizers if you’re hungry.

Linds

All the pastas were great (recommend the paccheri and gnocchi ), but meant to be a mid-course. So order accordingly.

Aya F

Great old fashions. Grilled octopus to start. Pasta is a must. Dessert is a must.

julia t

Peas cacio e Pepe - crisp and delicious. Great wine and ambiance. Solid date.

Morgan McKee

Not crowded weekend brunch (maybe bc it was deathly cold outside), and still slow service. I enjoyed the eggs but bae said burger was too small. Arancini to start bc sticky bun was out (@ 11am??)

Raquelle Jessie

Don’t get the quiche ! Get the burrata and the chocolate , mango or marscapone gelato

Peter Boyce

Uni, pappardelle , swordfish , fog gelato

AmateurConcierge

Highlights: salumi and cheese , short rib ; not highlights: gnocchi

Lee Hoffman

Incredible burger , cacio Pepe

IrmaZandl ZandlSlant

Food is great but the vibe is not fantastic.

Fahad

Nice italian restaurant .. Pasta and steak were good

b

holy focaccia with butter and sea urchin

Cathy Aquila

Crudo and carpaccio were outstanding!

Lindsey L

Artichoke salad , truffle ravioli , swordfish . Fat & happy.

Amy Wang

Delicious pasta . Pina cota is Devine

Conor Witt

Crostini , scallop crudo , lemon basil pasta , streak

Nina

I had the burger which was hardly spectacular , along with fries which were way too greasy. The servers could be also more attentive.

LesYa

The atmosphere is nice, but food is not so delicious as their score at TripAdvisor. I don’t know why they have such a high score.

Bhavna Ssoganu

Food is good, but service is bad. Funny enough they billed us twice for everything, good thing we caught it :) Waitress never thanked or checked on us. We were embarrassed to take our friends there.

Oli

Very good pasta . Decent drinks.

Alisha Sedor

Only popped in for a glass of wine , but looking forward to trying the food!

Saarim Zaman

The bison carpaccio is a must cop.

jason chin

Enjoyable meal at the bar

Celestine Maddy

All the pasta is perfect.

lauren

Best for groups of 2-4.

Logan

Pasta . Get the pasta .

Ana R

Burrata , ravioli , and swordfish are exceptional. Service left lots to be desired. Disappointing. Portions small, especially the pasta dishes

Samantha Taube

Not the best service and somewhat of an odd layout with two tables in the middle of an aisle but good food.

Ruby N

Estela is way better, but pasta is good

DD

Divine in every way.

Mari B

Expensive for what you get. Waiter didn't know how to answer basic questions. Lack of utensils for everything served. They have kinks to work out for sure.

Frank Luciano

Get the burger for lunch

Christophe Jammet

Uni toast for days.

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