成都Chengdu

新加坡最走心川菜

7 / 10
12
ratings
  • Phone

    +65 6221 9928

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Chinese Restaurant

Address

74 Amoy Street 069893 Singapore

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Menus Lunch, Dinner, Dessert
Drinks Beer, Wine, BYO

Comments / 12


Keywords:

sea bass sichuan cuisine well
JANICE????

Don’t be fooled by the missing chili sign in the menu - the food here is spicey given that it is Sichuan . Reasonably priced great food, well proportioned, and good for big groups.

Cheen The Curious

Fried Mini Potatoes ($12.80). One of the least spicy dishes , these small-sized potatoes are fried with chilli peppers , and then topped with chilli flakes . Easy to snack on

Cheen The Curious

Fish with Green Pepper Soup (small $26.80). Unique flavours from both the sea bass & the simmering green pepper soup . Enjoyed with rice

Cheen The Curious

Spicy Chilli Chicken ($20.80). Predictably satisfying dish of stir-fried diced chicken in dried red chilli . Packs heat as you eat more pieces ????

Cheen The Curious

Cold drinks. Their canned coconut drink (right, $3.50) is milky yet lacking the tropical aroma. The canned herbal tea is a popular brand — predictably refreshing

Cheen The Curious

Menu is in both Mandarin & English languages, with the level of spiciness clearly indicated next to dishes ????????????

Cheen The Curious

Poached slice cabbage ($12.80) was delight! Crunchy, savoury, lots of aroma

Cheen The Curious

Stir Fried Eggplants dish ($12.80) here is the sweet & spicy style. Clean flavours

Cheen The Curious

Cosy place , well-lit & ventilated

Sen Chew Lua

Great Sichuan cuisine but be prepared to sweat it out as the food is spicy .

Marco Ciccarelli

Did this one last night, Crazy Good!!

Chas Pope

Excellent Sichuan food - the 水煮鱼 was particularly good

Similar places nearby :

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Fantastic chilli fried tofu. Great late-nighter. - Andrew Dun