Mfk

We are an intimate, seaside-focused, Spanish influenced restaurant featuring a full bar and wine list.

8 / 10
79
ratings
  • Phone

    (773) 857-2540

  • Website

    mfkrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    mfkchicago

  • Facebook

    No Facebook

  • Type

    Seafood Restaurant

Address

432 W Diversey Pkwy (N Sheridan Rd) Chicago , IL 60614 United States

Reservations No
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Free
Outdoor Seating Yes
Menus Lunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 22


Keywords:

seafood boquerones good for dates trendy pork veal potatoes meatballs liquor pulpo tortillas changing menu tomatoes bread milk dinner
Redeye Chicago

This Mediterranean-inspired restaurant 's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili . Read more

Morsel

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato , and topped with slivers of preserved lemon and parsley . Read more

Morsel

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread . A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf . Read more

Esther Assaad

Great date spot . Amazing cocktails - love sitting at the bar . All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad !

Cristina Dordas

Everything was deli . But don't miss the mussels , ceviche , cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant . Great service

Chicagoist

This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes , speck and manchego cheese . Their specialty though is seafood . Read more

Chicago Tribune

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options . Read more

Morsel

Have you tried the stuffed squid with rainbow chard and golden tomato ? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf. Read more

Lindsey Duff

The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!

Eric Munn

Start with the shrimp & green papaya salad . Order at least one of the scallops . And make sure to leave from for a slice of Basque cake .

Brodie Olmstead

Incredible food and awesome cocktails . You can't go wrong with anything the staff recommends. Place is cozy and trendy .

Chicago Tribune

With a plate of boquerones (cured white anchovies on grilled bread ) and a glass of txakolina in hand, you might think you feel sand between your toes. Read more

maite a

Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones , croquettes , tortilla , pulpo ...

Mayank Mahajan

All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous

Chris Shackleton

Everything we had was wonderful. Look forward to coming back soon.

Chad Bell

Seafood is rightly the draw here. But don't skip the creamy tortilla espanola .

Mfk

We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!

Buck Town

I love mfk. Everything on the menu is damn tasty.

Eli Speigel

Ceviche and the mezcal mussels

ISC Chicago

Get one of everything to share!

Julianna

Tiny. Lower level. Legit tapas .

inspector clouseau

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней , правда при этом ни разу не бывал в Испании. Но все равно хорошо

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