The Farm House

The Farm House is a american restaurant Nashville located in United States.

8 / 10
147
ratings
  • Phone

    (615) 522-0688

  • Website

    thefarmhousetn.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    140832469421879

  • Type

    American Restaurant

Address

210 Almond St (3rd & Demonbruen) Nashville , TN 37201 United States

Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Beer, Full Bar, Cocktails

Comments / 38


Keywords:

Southern food cornbread bologna sandwich pork belly good service cocktails deviled eggs hot chicken healthy food ice cream farm to table great value breakfast food biscuits trendy cheese grits cherry pies spare ribs sweet tea creme brûlée
Christina McMurry

Omgoodness! Everything is so good! :^) I recommend the pork chop with the TN White cheddar mac and cornbread with pork butter. Mmmm! Finish it with a peanut butter ice cream sandwich ! So good! Mmmm!

Elke Nominikat

Loved our dinner here. We started with whiskey & bubbly cocktails , appetizers (pig ears !), a bottle of bubbly and the seasonal entrees. Just go with the flow and be open to interesting combos!

Eater

The Farm House takes its locally sourced aesthetic seriously, bringing in produce and proteins from all over Tennessee. Signature dishes are the pork belly agnolotti and the short rib .

Chelsea Lei

This place is so great and probably underrated. Hands down in my top 5 favorite breakfast places. Get the spicy Bloody Mary and cheesy grits ????????????

Connie Chiu

Beautiful space with a pricey menu tho. Brisket is good, though I wish there was more fatty pieces. The pumpkin ravioli and cornbread is worth trying too.

Steven Seltzer

Totally awesome- our favorite dinner in Nashville. Try the ribeye , pop-tart (trust us!), corn bread , everything was excellent!

Evan Fortune

Good service and better food paired with the right brew make for an excellent fine dining experience. A little pricey , but worth the cost.

RockinRealtor

Love this restaurant ! Deviled eggs and cornbread are a must, the Bologna Sandwich was really good, just ordered the smoked cherry pie .

Ryan Watson

You can't go wrong no matter what you get. The menu has a very unique, but absolute delicious spin on southern food .

CITY GRIT

Our favorites were the Barbeque Biscuit , Hot Chicken with Biscuit Puree, and the Cobia with Asiago Citrus Broth.

CITY GRIT

We loved the Hot House Bologna Sandwich served with fries and house-made ketchup for lunch , but the items served on the dinner menu blew us away.

Ed B

brunch at 10:30am. Server recommended we start with Bloody Mary's . Sounds good but then she asked us 50+ year olds for ID's. Huh come again? She couldn't serve us so the manager came over. Same story

Liza Lu

Get the beer cheese . Deviled eggs served on 4x4. Ribeye and burger on point! Get Farmhouse (sweet ketchup ) sauce

Pamela Herman

Amazing! Try the pimento cheese beignets ! Mike the waiter rocked!

Nabeel Hyatt

Great farm to table southern food , amazingly well prepared with no pretension.

Olivia Benenson

Total gem. Great beer selection and delicious food. Duck and buttermilk quail not to be missed.

Mark Lombardi

Great Appetizers. the chicken isn't as hot as advertised. The pig ears and soppins are really good.

Nabeel Hyatt

incredibly well blended flavors and well made food with zero stuffiness

Allison Brewer

Best steak I've ever had! Plus the sweet tea creme brulee is a perfect finish! Chef John is the best!

Christine Ly

Everything was delicious and the atmosphere was cool.

Amber Curry

The food disappointing and not worth the price. The best part of the hot chicken was the warm potato salad . My boyfriend had the pork belly ravioli and it was over salted. The plating was pretty.

Dustin Soper

Great farm-to-table food, keep in mind lunch is only Tuesday through Friday.

Belinda Melson-Kennedy

Tri-Star breakfast is delicious! Great atmosphere. Great service!

Ben Tepfer

Pork belly gnocchi in mushroom broth was phenomenal.

Jamie Burke

Locally grown & sourced foods, homemade ice cream in unique flavors

Justin Wakefield

Chef Owned all local farms on local plates! Everything is in our U. S. Borders!

Jeff Clarke

Great portions. Great flavors. If Demarco is serving request him!!!

Lisa Turnbow

Loved it. The Pork Belly App is amazing.

Lauren Melcher

Southern Remedy = one of the best cocktails I've ever had.

Harmony Cannon

Make sure to ask for Matt at the bar . Try some bourbon !

Bret

Hot chicken and spare ribs are both great

lisa johnson

Steak was awesome

Chris Konecny

Can't beat real deal farm to table

Cory

Don't be scurred of the pickled eggs . There's no, I repeat, no taste of smoked trout .

Steve McQuaid

Bologna sandwich . That is all.

Susie Reel

Not the New York Strip . So much fat. Three little pieces of meat on the plate for $31. Ridiculous.

Becca Lynne

Cornbread .

Sandra Hurley

We just had the best waiter ever. Michael knew his stuff! He's a big, tall, red headed hulk of a guy. Looks like he should be in a kilt.

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