Nanjing Impressions

Founded in 1994, Nanjing Impressions is passionate about serving exceptional Asian cuisine. Committed to creating an ambient atmosphere with a keen focus on quality food, Nanjing Impressions boasts a unique space with a Qing Dynasty inspired tea parlour backdrop that suits the menu perfectly.

7 / 10
31
ratings
  • Phone

    +65 6352 7877

  • Website

    nanjingimpressions.business.site

  • Instagram

    nanjing_impressions

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  • Facebook

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  • Type

    Chinese Restaurant

Address

#04-46 to 51 Plaza Singapura (68 Orchard Road) 238839 Singapore

Menus Brunch, Lunch, Dinner

Comments / 13


Keywords:

steam glutinous rice with pork good for groups duck dinner
MAC

Steamed glutinous rice with pork is deliciously sticky. Not cheap but worth every bite! Jingling noodles are springy. Signature salted duck is a bit dry, but tasty enough

Cheen The Curious

This Nanjing restaurant is the first overseas venture for the company. They hv 35 outlets across China. Source: Sunday Times

Ting

Pretty good overall casual dining serving classic Chinese dishes . Teahouse atmosphere. Best dish is brown sugar peanut mochi . Steamed lion head is the least favorite.

Felix Lau

Will highly recommend their osmanthus-scented steamed sponge. It's tasty!

Lene Mae

Mala crayfish served deshelled. I think the sauce is cooked first then poured over so it doesn't have any wokhei. I prefer their simple dishes and desserts .

Cheen The Curious

Paper menu doubles up as order form too

Cheen The Curious

Practically everything we ordered was delicious! Even desserts !

Cheen The Curious

They have limited 4-seater private dining booths . Available for reservation

Catherine Ling

Nanjing Impressions brings heritage dishes like the signature salted duck .

Benjamin Tan Guo Hwee

Duck dishes are great, steamed glutinous rice with pork is exceptionally soft and sticky.

Roberto Yanguas

Try the soups and the dumplings

Cheen The Curious

VIP rooms available for reservation

Kaizhi Scott Meng

Basically everything is good

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