Founded in 1994, Nanjing Impressions is passionate about serving exceptional Asian cuisine. Committed to creating an ambient atmosphere with a keen focus on quality food, Nanjing Impressions boasts a unique space with a Qing Dynasty inspired tea parlour backdrop that suits the menu perfectly.
#04-46 to 51 Plaza Singapura (68 Orchard Road) 238839 Singapore
Menus | Brunch, Lunch, Dinner |
Steamed glutinous rice with pork is deliciously sticky. Not cheap but worth every bite! Jingling noodles are springy. Signature salted duck is a bit dry, but tasty enough
This Nanjing restaurant is the first overseas venture for the company. They hv 35 outlets across China. Source: Sunday Times
Pretty good overall casual dining serving classic Chinese dishes . Teahouse atmosphere. Best dish is brown sugar peanut mochi . Steamed lion head is the least favorite.
Will highly recommend their osmanthus-scented steamed sponge. It's tasty!
Mala crayfish served deshelled. I think the sauce is cooked first then poured over so it doesn't have any wokhei. I prefer their simple dishes and desserts .
Paper menu doubles up as order form too
Practically everything we ordered was delicious! Even desserts !
They have limited 4-seater private dining booths . Available for reservation
Nanjing Impressions brings heritage dishes like the signature salted duck .
Duck dishes are great, steamed glutinous rice with pork is exceptionally soft and sticky.
Try the soups and the dumplings
VIP rooms available for reservation
Basically everything is good
Smoothies corner is loved!!!! It's healthier choice as they uses low fat yogurt!!! Yum yum yums - ????Jojoty????
The Riverside Indonesian Curry or Sweet Black Sauce Chicken Set is the Best!! - Muad'Dib Kal
(4.5/5) A slightly pricy, cash-only restaurant serving up a bevy of local Singaporean dishes. Get there earlier as popular dishes sell out, but absolutely be sure to try the prawn bee hoon/hor fun! - Johnny Wang