Septime

Rustic wooden tables and an open kitchen give the space a farmhouse vibe; the menu of neo-bistro classics is both soulful and inventive. More places to eat like a local: tandl.me/12ufz7c

An excellent and well priced lunch tasting. Great ingredients, creative dishes, friendly staff . No complaints, no frills.

Great vibe and great food. The 7 course menu didn't stuff you and it's really reasonably priced. Reminded me of nordic kitchen (but Copenhagen still does it better 🙂)

Vibes are great. Not posh but good polite service . Reasonable price and perfectly executed dishes. Very subtle. Lunch menu 49e for carte blanch 4 courses. Book in advance.

Delicious menu ;) ceviche was incredible, and the veal was something I have never tasted. Unbelievable good. Friendly staff and delicious wine list ! Do not miss it!

Went for lunch , food and service were outstanding. Highly recommend the wine pairing as the choices were unique and complimented each dish perfectly. The sommelier was exceptional.

Septime is everything everyone already said about. I loved the relaxed French country style vibe and the refined flavours of each ingredient.

We had lunch at Septime. Very cosy atmosphere and great meals. Simply decide which type of food you want to eat (sea food , meat etc) and enjoy. Strongly recommended.

Bertrand Grebaut’s simple but delicately designed menu, ideal for dinner , offers diverse yet uncomplicated dishes that have helped maintain Septime’s steady hype since it opened its doors.

Book ahead - beautiful nouveau French tasting menu in a relaxed setting with a great wine pairing . One of our faves!

You feel you are away from the tourist track here. It's where locals dine. Great energy, terrific service and the food was amazing.

Everything is good - including price. Best tuna I’ve ever had. Octopus was only disappointment.

Currently my favourite restaurant in Paris. Bertrand, only 29 years old, produces the most exquisite dishes from starter to dessert . Cool decor and fantastic service. Expect a very affordable menu .

"Especially in daylight, Septime may be the most pleasant Parisian resto I know: big north-facing windows; bright open kitchen ; simple, beautiful filament bulbs over tables of rough-hewed wood...."

Food was great and ask for wine advice. We love meursault but the one on the list was very pricey but they had one off list for less that was incredible.

“Thoughtful food that lets the produce tell its story, alongside a delightful wine list and an ambience that feels like home.” - Libby Travers Read more

Neo-bistro: casual setting, good price point, with great ambiance, laid back vibe, stellar food, wine pairings & music .

Home to head chef Bertrand Grébaut’s spontaneous and delicate cooking style. One of the 50 best restaurants of France !

Michelin-starred restaurant by Chef Bertrand Grébaut , offering a simple menu of fresh, seasonal ingredients that places quality over quantity.

Eater: superbly delicate, subtle dishes like mushrooms with oyster and foie gras bouillon or seared tuna with raspberries and tomato water.

From BA: Septime…for Bertrand Grebaut’s gorgeous room and provocative dishes, such as veal tartare with fennel and tapenade .

NY Times Eurofile: Channeling the look of an old craftsmen’s atelier, there are recycled wood tables, beautiful wooden armchairs , an open kitchen and a smart, friendly young staff Read more

Unfortunately on the night we were there food was not very good and very much not to our taste. The service is very good and everybody is very nice.

One of the best places in the city

The best bang for buck in 2016's San Pellegrini's 50 Worlds Best Restaurants .

You should definitely check out Septime, but try to get a reservation ASAP, as they claim not to take walk-ins.

The hype is true. This place is great. Went for lunch for 3 course tasting.

Went here for dinner , and the food was great, but our entire table felt it was over priced. Certainly not enough protein in the 5 pre-dessert courses, and the portions were too small.

Must book , it’s really hard to get a reservation .

Everything. It's a tasting menu only so eat up!

Modern joint in the 11th. Highly recommended. Bourdain.

Excellent restaurent . Initiative creative and delicious!

Farming goods inside the menu that is unexpected.

They do accommodate full vegetarian tastings. Tastings are 6 courses and lasts 2.5 hours.

Lovely experience! 5 out of 7 dishes were excellent. Remaining 2, average.

Told by Airbnb host: trendy , only for lunch , with reservation

modern take on french food using seasonal ingredients

Get the six course degustation .

The best meal of my life

open, airy, delicious dinner

One of Rachel Khoo's favorite places and I totally understand why! Great service, amazing food and the infusion tea was a delight. Compliments for the interior design , minimalistic warm

Great food. Great service.

Wonderful food and service

Recommended by a good chef .

Start with Vermuth Asti!

“Working lunch with colleagues” — Monocle

t&l bistro

travel + leisure rec

Sublime. Good luck pour reserver

Extase totale