Spreading the West Since 1917 World Famous Corned Beef!! Fresh Cooked & Hand Carved meats!! Freshly Ground Horseradish!!
Farmers Market (6333 W. 3rd St., #624) Los Angeles , CA 90036 United States
Credit Cards | Yes |
Outdoor Seating | Yes |
The corned beef is a taste like nothing in the world. And during fall, winter and early spring, order the caramelized banana squash as a side dish. It tastes like a dessert but is very good for you.
Try the turkey or the French dip....both are the best you will find in the farmers market
The French dip is really good but make sure you ask for salt! Also there's really no line . Just find a spot at the counter to order.
Opened 1934. The first restaurant in the Original Farmer’s Market is known for its corned beef .
Was brought fresh peanut butter from Magees. It was great! Tasted unbelievably fresh.
Ordered the turkey breast . Serving was quite plain. Bread , turkey and mash potato for $14.50. Wasn’t great and filling :(
Corned Beef Reuben is on point!!!
Mac and cheese quite possible the best thing I've ever eaten
And so begins my love for french dipped bread ... try it! They give you more dip on the side too.
Hand carved corned beef . Makes a great Reuben .
The cashews & macadamia nuts are amazing
Not a great deal for the price! Server explained menu as she walked away, could not understand?
Take some horseradish home!
Gorgeous interior, and not too pricey. Cool theatre; definitely worth it! - JJ Forgath
Sprinkles Cupcakes has a vegan, gluten-free, and sugar-free version! All good! - ANNE
Gluten free offerings are delicious! We wish there were more though. - Rick N Janet Hageman
Try the almond crunch - Jonathan Menyhart
Delicious! Made fresh and so delicious. Avoid the salad bar though - a small scoop of pasta salad can set you back $4. - Britt McDonald
The cheesecake factory is amazing! Such a lot of choice on their menu! - Régis Chan-Haumani
Super touristy but worth it (come during weekdays to avoid the crowds) - Roger Ma
Apple fritters are delicious. Crunchy on the outside and soft on the inside - Jennie Kim