Meatmaiden

Meatmaiden is a Melbourne CBD basement restaurant & bar. We specialise in BBQ, Grill, Craft Beer & Cocktails. Our menu includes our signature 20-hour smoked ...

8 / 10
113
ratings
  • Phone

    +61 3 9078 7747

  • Website

    meatmaiden.com.au

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    569470543171523

  • Type

    Steakhouse

Address

195 Little Collins St Melbourne VIC 3000 Australia

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Wheelchair Accessible Yes
Music Jukebox
Dining Options Bar Service
Restroom Yes
Menus Brunch, Dessert, Bar Snacks, Tasting Menu
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 18


Keywords:

brisket good for groups tartare zucchini flowers authentic beef desserts bar mashed potatoes porterhouse crowded blue cheese good for special occasions liquor tunes
Tomfoolery

A little expensive , but the most incredible meat. The brisket is heavenly, the porterhouse is cooked perfectly (order it rare). Get the 'Iceberg n blue cheese ' side, Oh and get a Smoked Old Fashiioned

Sigrid de Castella

Great service, good food and cool tunes in a hip underground local. Amazing brisket , loved the zucchini flowers and don't forget to try the burnt ends .

Chee yong Poh

The aged brisket is absolutely flavorful and soft. Goes well with the grilled Brussel sprouts . And the venue adds a little mysterious feel to it.

Bassim

Beef ribs was incredibly delicious and very tender.

T K

Delicious! Oddly I found the chicken to be the tastiest thing on the feed me menu!

Rex Fredericks

Good wine menu , great place for a special occasion & meat is of the highest quality.

Greg Tippett

had the maiden's mood with lobster mac and cheese , was more than we could eat, they even let us take the left overs.

Luke Sultan

Love love love the smokey old fashioned

Pedro Merces

Porterhouse and mash ... Very nice! Good service and cosy space.

Jessica D-K

"Take the lift down, turn right, then right again, avoiding the curtain that will take you into the kitchen" — Timeout

Robert HUEBNER

Burnt Ends - could have made a meal of them. Smokey Old Fashioned was quite fun.

Brad Ryman

Burnt bits - short ribs : simply amazing.

Steve Hilton

Try the beef brisket ! It’s superb????????

Andrew D

Good pulled pork for outside the USA

CB Kelly

Tartare is amazing!

Tom Charman

Really nice beef short ribs .

Roz Thomas

Amazing brisket .

Titi Dinges

I loved the beef brisket !

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