Linguini Fini is a italian restaurant Mandaluyong District 1 Mandaluyong City located in Philippines.
3/F SM Mega Fashion Mall (EDSA) Mandaluyong City Mandaluyong Philippines
Reservations | Yes |
Credit Cards | Yes (incl. American Express & MasterCard) |
Wi-Fi | Yes |
Outdoor Seating | No |
Dining Options | Take-out |
Drinks | Cocktails |
One of my favorite dishes here is their On Top of Spaghetti . It's a meatball spaghetti dish. It has one huge meatball on top of the spaghetti . The meatball is flavorful and tasty. Must try! ????????????????
Aside from the food, what I love about this place is their service. I like it when the staff know the menu so they can make a helpful explanation/recommendation on what you should try.
I love their spinach pepper dip . Super good. It comes with bread that you can dip or spread the dip on. Give it a try when you come here.
My friend & I had the pasta arriabiata & porchetta pizza . I liked the pasta , would recommend others try it. Didnt like the pizza though :( Maybe oil-based pizzas take getting used to :/
After 2 recent misses, I found another dish that I love and recommend. Try their On Top of Spaghetti , soooooo good!!!
Their spinach roasted pepper dip is too good for a dip . So full,for one seating I consumed so many carbs considering they also serve complimentary bread .
It's so flattering that the staff remember you the next time you visit! I love their Linguine Tinapa "Gremolata" and Artichoke .Roasted Pepper and Girgonzola Fonduta! The best!
Must try: Diavola pizza ! The Straccetti was an adventure. Good take on Italian dishes . Well ...except for the Ananas salad . Hehe.
Make sure to get their ananas panzenella for your salad and their artichoke dip as antipasti ! :)
I just can't forget the bitterness of the burnt porchetta on my pizza . A bit pricey , but may find gold on the other dishes.
Get the Pappardelle Nose to Tail Bolo and Porchetta . Bavette is just ok but not stellar for me, just al dente pasta . Read more
Sarap ng pizza at pasta . Ganda ng service at sigurading babalik balikan ????????????
Try their calamari and anchovies ranch pizza . The salad for the anchovies ranch pizza has just enough dressing .
Had dinner date with my hubby! We tried Pappardelle "nose to tail bolo" ????????
Arrabiata , Calamari , & Kingpin !! Favorite Italian Restaurant to date
Try the Pappardelle ????????????????
I had the pasta with tinapa flakes (sorry forgot the name of the dish) during my second visit. It was okay. I've had better tinapa flake pasta at another resto.
Their grilled artichoke and eggplant is a must try!
Loved their porchetta and aglio olio pasta Read more
Had high hopes for this restaurant but ended up disappointed. The tinapa in the tinapa pasta was dry and tough. The Porchetta Pizza underwhelmed & had a bitter taste because it was burnt & very greasy
Freshly made pastas everyday. They serve stella artois beer !
I just love their Papardelle "Nose to Tail Bolo"! ???????????????????????????? ????
Pickled chilis are the best!
Tru the Pork Belly Porchetta !
Pesto pasta :)
Manila Caprese!
Oooh porchetta ????????
Seriously overhyped. ????
Straccetti di manzo
Pork buns, wasabi deep fried dumplings, shrimp dumplings is a must! - Miguel Pelaez
Every peso is worth it. A variety of pasta, bread, meat, seafood, dessert, even drinks. Don't miss the angus beef, hakao, avocado ice cream, green tea ice cream, and chocolate marshmallow fondue - Enzo Pidlaoan
What's good here? Everything! EVERYTHING! ???? It's fashion heaven here on earth, and finally on our shores. I enjoyed shopping here. Love my knit and jersey. I am definitely coming back! ???? - Alfred Bulanadi
Every single pasta dish we ordered tasted incredible. Pizzas dishes can be combined, half-and-half. Service was great. Try the Oglio pasta dishes, my personal favorites. - Monica Trajano
Try their choco banana split - good for 2-3 people already! It has ice cream, sundae, bananas, pudding, chiffon cake and corn flakes. Super filling! ???????????? - Betsy Aquino
Best place to shop! The stores are huge and it's not too crowded. - A b e l l e ????